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Easy Healthy Breakfast, Minis Muffins, Lemon Blueberries Muffins, Minis Blueberries, Breakfast Food, Lemon Muffins, Blueberries Lemon, Breakfast Recipes, Favorite Recipes
Mini Blueberry Lemon Muffins about 3 dozen mini muffins 2 1/2 cups flour 3/4 cup light brown sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon finely grated lemon rind (from about 2 small lemons; squeeze for juice as well) Juice from the two lemons 1 1/4 cup milk 1/2 cup oil 1 egg 1 pint bluberries Heat oven to 350°F and line a mini-muffin tin with paper liners, or grease each cup. Whisk together the flour, brown sugar, baking powder, salt, and lemon rind. In a separate bowl, whisk together the egg, lemon juice, milk and oil. Add to the flour and mix just until combined. Quickly stir in the blueberries. Drop by spoonfuls into the prepared tins. Bake for about 15 minutes or until tops are golden and spring back when pressed.
Looking For: Easy and Portable Breakfast Recipes
Mini Lemon Blueberry muffins
Recipe: Mini Blueberry Lemon Muffins
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