There’s more to see...
Sign up to discover and save different things to try in 2015.

Super Top Seekret

Super Top Seekret

  • 65 Pins

Sophisticated serving suggestion for haggis, neeps and tatties. The earthy colours compliment each other so well.

Haggis, neeps & tattie stack: Recipes: Food

About Scottish Food - a brief introduction to Scottish Food and some of Scotland's favourite dishes from Luxury Scotland

Scottish food...

Scottish Trifle (Tipsy Laird)

scottish food pork pie - Bing Images Going to try to make this with Turkey, Chicken or Beef... not a pork eater

  • Geek Amicus
    Geek Amicus

    Let me know how that works. Looks tasty.

Scallops wrapped in bacon...delicious!

Scottish Tablet (our version of a crumbly, melt in the mouth toffee) in the microwave.

Bed and Breakfast Scones...lots of different add ins

Julia Ormond was at the charity event at the Biltmore on Saturday night

julia ormond

Julia Ormond in Legends of the Fall 1994

Pictures & Photos from Legends of the Fall (1994)

Julia Ormond

julia ormond.

Julia Ormond - Legends of the Fall

Yes, fixating on one hair color is a straight-up fetish. | For Everyone Who Has A "Thing" For Redhead Men


Michael Fassbender - he looks like a ragamuffin...which I like...(and the chance to use ragamuffin!)

((I know, I know---I think I've pinned this like three times now...but I can't help myself, he's so beautiful, this picture...))

Farm to Table Dinner

Blue ball jar with peach roses for a farm to table dinner.

Photo Essay: A Santa Barbara Farm-To-Table Dinner + Weekly Wrap-Up

Ever want to attend a Farm to Table Dinner like this? Now you can:

Asparagus Candle. Very clever.. would be great at a Farm to Table Dinner! Julie Sharp Catering

Vermont Fresh Network is the non-profit organization behind that green sign in the window of your favorite restaurant—but who are they really? They’re a network of agriculture and culinary professionals—farmers, food artisans and chefs working together to bring the best Vermont has to offer to tables all across the state. Every Vermont Fresh Network chef partners with at least four (4) local farmers and sources 15% of their ingredients locally—many go above and beyond!

Tasha Tudor's home - She put out some of the most beautiful books. They are a treasure to look at.