Phall NaanD

Phall NaanD

www.justinmycurry.com
Indian curry enthusiast living in Japan on a mission to find the best Indian food in Tokyo and surrounding areas. My passion: very hot curry.
Phall NaanD
More ideas from Phall
Naan-Chan at Namaste India 2016 in Tokyo.

Photo of the week as chosen by the JIMC crew

Chicken Methi at Bharati in Hongo, Tokyo: http://www.justinmycurry.com/icotm/icotm-february-2016-chicken-methi-bharati-hongo

and I went off menu for our latest find, a brilliant curry packed full of flavours and one that we were left talking about for a long while after. The Chicken Methi (fenugreek based) at.

Indian Curry of the Month, June 2016: http://www.justinmycurry.com/icotm/icotm-june-2016-dinner-buffet-at-delhi-dhaba-nishi-kasai

Last weekend, I finally made it over to Delhi Dhaba in Nishi-Kasai, and from the experience it’s hard to believe that I’ve lived within an hour of this restaurant for so long but have never been.

PAHADI CHICKEN ~ This is a modern version of Indian pahadi (Pahari) chicken. The term pahadi originates from Pahad meaning mountain. Food in India varies depending on the region. This chicken recipe is truly outstanding, not your typical curry recipe. Serve with one of our rice dishes.

PAHADI CHICKEN ~ This is a modern version of Indian pahadi (Pahari) chicken. The term pahadi originates from Pahad meaning mountain. Food in India varies depending on the region. This chicken recipe is truly outstanding, not your typical curry recipe.