(2oz) rolled oats 1 tablespoon chia seeds (optional) (12fl oz) coconut milk,  1 teaspoon vanilla extract or ¼ teaspoon vanilla powder 1 large carrot, finely grated (or just chopped roughly if using a high-speed blender) 1 teaspoon ground cinnamon ¼ teaspoon ground ginger pinch each of ground nutmeg and sea salt ½ frozen banana or ½ avocado mixed with ½ tablespoon rice malt syrup 2 tablespoons crushed walnuts 2 tablespoons coconut flakes yoghurt or whipped coconut cream (see page

Sarah Wilson's I Quit Sugar for Life: Carrot cake porridge whip

(2oz) rolled oats 1 tablespoon chia seeds (optional) (12fl oz) coconut milk, 1 teaspoon vanilla extract or ¼ teaspoon vanilla powder 1 large carrot, finely grated (or just chopped roughly if using a high-speed blender) 1 teaspoon ground cinnamon ¼ teaspoon ground ginger pinch each of ground nutmeg and sea salt ½ frozen banana or ½ avocado mixed with ½ tablespoon rice malt syrup 2 tablespoons crushed walnuts 2 tablespoons coconut flakes yoghurt or whipped coconut cream (see page

Recipe "I LOVE your potato salad" potato salad by Nats Thermomixen in the Kitchen - Recipe of category Side dishes

Recipe "I LOVE your potato salad" potato salad by Nats Thermomixen in the Kitchen - Recipe of category Side dishes

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