Grilling with Walter

Looking for a great grilling idea? Saw something we grilled on Q13FOX News? This is the board for you! Thanks to our guest chefs for the awesome inspiration and Fred Meyer for the fresh ingredients.
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Peach Strawberry Sangria Blanco 2 (750-ml) bottles white Spanish wine, such as Albarino (Galacia), Viura (Rioja), Verdejo (Rueda), or Sauvignon Blanc 1/2 cup Spanish brandy 1/4 cup Spanish orange liqueur Juice of 1 orange 1/2 cup superfine sugar 1 peach, pit removed and sliced into thin wedges 1 cup sliced fresh strawberries 1/2 orange, halved and thinly sliced 1/2 lemon, halved and thinly sliced 1/2 plum, pit removed and sliced into thin wedges 1 (10-ounce) bottle club soda, chill...

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Grilled Corn on the Cob with Chimichurri, Hot Sauce and Queso Fresco Chimichurri Sauce 6 cloves of garlic, peeled 2 jalapeno chiles coarsely chopped, (without seeds optional) 2 teaspoons salt ½ cup cilantro leaves ½ cup flat leaf parsley leaves ¼ cup fresh oregano leaves ¼ cup white vinegar 1/3 cup olive oil

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Spanish Rice 1 ½ tablespoons olive oil ¼ cup diced yellow onion, 2 cloves garlic, minced 1 cup long grain white rice 4 ounces canned plain tomato sauce 1 ¾ cup chicken broth 1 medium red bell pepper, diced ¾ cup frozen carrots and peas ½ teaspoon salt ¼ teaspoon freshly milled black pepper ¼ teaspoon ground cumin ¼ teaspoon ancho chili powder

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Pico de Gallo 1 Roma tomato, diced 1/4 red onion, diced 2 tablespoon minced cilantro leaves 1/6 of Jalapeno, seeds removed, minced (or to taste) Zest and juice of ½ lime Salt

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Smoky Black Bean Puree One 15-ounce can black beans, rinsed 3 tablespoons olive oil 3 scallions, chopped 2 canned chipotle peppers in adobo (minced) 1 to 3 teaspoons additional adobo sauce (to taste) 1 clove garlic, minced 1 large lime, zested and juiced 1 teaspoon smoked paprika ½ teaspoon ground cumin ½ teaspoon salt ¼ teaspoon freshly milled black pepper 1 red bell pepper, roasted and diced 1 bunch cilantro, well rinsed and coarsely chopped ¼ medium red onion, finely dice

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Grilled Shrimp and Chorizo Tostado Pizza = Spanish Rice Smoky Black Bean Puree Pico de gallo Oil for frying corn tortillas 4 corn tortillas, for frying 6 ounces of 30/40 count raw shrimp (about 12 each), peeled, deveined, tail removed 6 ounces pre-cooked chorizo, sliced ¼-inch thick on a bias (about 12 slices) 3 tablespoons olive oil 1/3 cup shredded Fontina cheese 4 flour tortillas 6 tablespoons, chopped cilantro ½ cup crumbled Cotija cheese Juice of 1 fresh lime

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Grilled Pizza! Prepared pizza dough(QTY 4) I bunch chard 2 red onions Asiago cheese Fresh mozzarella (2 large balls) Figs Blue cheese Prosciutto 1 pound Brussels sprouts Fresh pork sausage

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The best ribs in town!

Grilling with Walter: BBQ Ribs

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Beer Marinated Flank with Smoky Paprika from Gnocchi Bar Chef Lisa Nakamura 2 lb piece flank steak Marinade: 1 12 ounce can beer (I used Hale's Hefeweizen) not an IPA, too bitter 1 tablespoon smoke...

Grilling with Walter: Beer marinated flank with smoky paprika

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Beer Marinated Flank with Smoky Paprika from Gnocchi Bar Chef Lisa Nakamura 2 lb piece flank steak Marinade: 1 12 ounce can beer (I used Hale's Hefeweizen) not an IPA, too bitter 1 tablespoon smoke...

Grilling with Walter: Beer marinated flank with smoky paprika

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Garden Grill Tri-Tip! Perfect for a full meal and served best with Garden Brushetta as an appetizer.

Garden Grill Tri-Tip

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Grilled Tri-Tip Roast with Tropical Fruit Salsa. A great main course dinner!

Grilled Beef Tri-Tip with Tropical Fruit Salsa

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Honey Mustard Grilled Pork Sliders

Honey Mustard Grilled Pork Sliders | The Lake Kitchen

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Blue Cheese Sweet Potato Fries

Blue Cheese Sweet Potato Fries | The Lake Kitchen

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Balsamic Buffalo Wings http://www.thelakekitchen.com/2014/09/15/balsamic-buffalo-wings/

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Grilled Asian Peanut Wings http://www.thelakekitchen.com/2014/09/15/grilled-asian-peanut-wings/

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Grilled Bacon and Corn Jalapeño Poppers http://www.thelakekitchen.com/2014/09/08/grilled-bacon-and-corn-jalapeno-poppers/

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Grilled Sweet and Spicy Kielbasa Skewers http://www.thelakekitchen.com/2014/09/08/grilled-sweet-and-spicy-kielbasa-skewers/

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Ginger Vanilla Cocktail http://www.thelakekitchen.com/2014/09/02/ginger-vanilla-cocktail/

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Asian Sticky Ribs http://www.thelakekitchen.com/2014/09/02/asian-sticky-ribs/

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Grilled Peaches with Ice Cream and Gingersnaps

Grilled Peaches with Ice Cream and Gingersnaps | The Lake Kitchen

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Grilled Fish Tacos with Peaches and Slaw

Grilled Fish Tacos with Peaches and Slaw | The Lake Kitchen

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Grilled Greek Lamb Burgers with Tzatziki

Grilled Greek Lamb Burgers with Tzatziki | The Lake Kitchen

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Grilled Russet Potatoes http://www.thelakekitchen.com/2014/08/04/grilled-russet-potatoes/

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Grilled Flat Iron Steak with Chimichurri http://www.thelakekitchen.com/2014/08/04/589/

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