Red Velvet Cake Balls 1 box red velvet cake mix (cook as directed on box for 13 X 9 cake) 1 can cream cheese frosting (16 oz.) 1 package chocolate bark (regular or white chocolate) wax paper Mix baked cake after cooled in a mixer with frosting just till combined, use small scoop to portion out balls. Place on wire rack and cover in chocolate of choice. Transfer to wax paper to cool.
Just finished this for a friend. Was very nervous about the chevron pattern but I think it turned out pretty well. First time doing the rose petal ruffles too and love how they turned out! I love the color scheme and wish that style was around when I got married! :)