Fluffy Biscuits: 2 c flour, 4 t baking powder, 3 t sugar, 1/2 t salt,1/2 c shortening,1 egg, 2/3 c milk. Combine flour, BP, sugar & salt. Cut in shortening til resembles coarse crumbs. Beat egg with milk; stir into dry ingredients just until moistened. On floured surface knead 20 times. Roll to 3/4" thick; cut with floured 2-1/2" biscuit cutter. Place on greased pan. Bake at 450* for 8-10"
The ratio of flour to cheese seems crazy, but it works. Serve the bread hot (for a spongy texture) or warm (for a denser interior with the dough settling more and forming air pockets). If you like, serve it with the spicy-sweet guava-chile butter.