Easy Homemade Biscuits - Perfect Every Time! These never-fail bicuits are perfectly fluffy and light and a breeze to make! | Mom On Timeout | #breakfast #recipe #biscuits

Perfect Biscuits Every Time

Easy Homemade Biscuits - Perfect Every Time! These never-fail bicuits are perfectly fluffy and light and a breeze to make! | Mom On Timeout | #breakfast #recipe #biscuits

I spent years search for the perfect bicuit recipe, and THIS IS IT! Buttery and fluffed up a mile high.

Mile High Perfect Biscuits

I spent years search for the perfect bicuit recipe, and THIS IS IT! Buttery and fluffed up a mile high.

Ina Garten's Buttermilk Cheddar Biscuits  *Easy to make, flaky and moist, and bursting w/ flavor!

Buttermilk Cheddar Biscuits - 50 Women Game-Changers (in Food): #39 Ina Garten

Fluffy Biscuits:  2 c flour, 4 t baking powder, 3 t sugar,  1/2 t salt,1/2 c shortening,1 egg,  2/3 c milk. Combine flour, BP, sugar & salt. Cut in shortening til resembles coarse crumbs. Beat egg with milk; stir into dry ingredients just until moistened. On floured surface knead 20 times. Roll to 3/4" thick; cut with floured 2-1/2" biscuit cutter. Place on greased pan. Bake at 450* for 8-10"

Fluffy Biscuits: 2 c flour, 4 t baking powder, 3 t sugar, 1/2 t salt,1/2 c shortening,1 egg, 2/3 c milk. Combine flour, BP, sugar & salt. Cut in shortening til resembles coarse crumbs. Beat egg with milk; stir into dry ingredients just until moistened. On floured surface knead 20 times. Roll to 3/4" thick; cut with floured 2-1/2" biscuit cutter. Place on greased pan. Bake at 450* for 8-10"

Learn the secrets to buttery, flaky, homemade biscuits. | CookingLight.com

How to Make Biscuits

Flaky Cheese Biscuits

Flaky Cheese Biscuits

The ratio of flour to cheese seems crazy, but it works. Serve the bread hot (for a spongy texture) or warm (for a denser interior with the dough settling more and forming air pockets). If you like, serve it with the spicy-sweet guava-chile butter.

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