The giant cookie: an easy recipe that will quickly become indispensable to your snacks!
Brioche feuilletée au sucre de Philippe Conticini - La popotte de Manue-(and the best part is that I can read and understand the French :))
Le vrai paris-brest par "La Raffinerie Culinaire" my FAVORITE French pastry! That's hazelnut pastry cream inside
Heart-shaped sugar cubes 4 coffee cereal or teal 😊