Chef Anthony Russo
Chef Anthony is the passion behind Russo's Restaurants — Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen. He learned authentic, Italian cooking in his grandparents' kitchen and adopted his neighborhood's New-York style for his pizzas.
Chef Anthony Russo
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Love for food – that’s what Chef Anthony Russo inherited from his passionate Italian family. That’s what lives on with each recipe he creates.
With close to 50 restaurants in six states and the UAE, Chef Anthony Russo of Russo’s Restaurants has taken the extra step in offering gluten-free menu items. Answering the need for quality food options for those with Celiac disease to have quality options, he has crafted celiac-safe dishes based on his authentically Italian family recipes. #NationalCeliacAwarenessMonth
Chef Anthony Russo goes to great lengths to provide the freshest ingredients possible with many items imported directly from Italy.
Chef Anthony was featured in Serious Eats sharing his favorite dish to make with risotto rice! www.seriouseats.c...
Risotto, Rice, Cakes, Fish, Serious Eats, Chief
Hey Chef, What Else Can I Do With Risotto Rice? Fish cakes, breading, croquettes, etc.
Hey Chef, What Else Can I Do With Risotto Rice?
Do you want to join Chef Anthony’s franchise? Start today! nypizzeria.com/...
About - Russo's
Chef Anthony uses his own brand of 100% real olive oil straight from Italy to guarantee the best quality pizza.
Chef Anthony Russo believes that you can enjoy all the flavors of fine Italian dining deliciously gluten-free!
#GlutenFreeFriday Learn how to make gluten-free stuffed chicken breast with feta & spinach in this simple video from Chef Anthony! www.youtube.com/...
Chef Anthony, Stuffed Chicken Breast
How to Stuff Chicken Breast With Feta & Spinach
Russo’s continues its global expansion! Anthony Russo, founder of Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen, is currently in Asia on a franchise trade mission with the International Franchise Association and Franchise Times Magazine. The mission includes stops in Guangzhou and Fuzhou, China, and Taipei, Taiwan.
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Learn about the Russo’s Restaurants franchising opportunities right from Russo’s owner Chef Anthony! www.youtube.com/...
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Russo's has a great gluten free menu. I've eaten at 2 different locations (a New York Pizzeria establishment & a Coal Fired Kitchen establishment). I've had several different pizzas, salads, pasta dishes, their prosciutto appetizer & a couple of the salads. I've always done very well without any gluten reactions. It's really wonderful that most of the pasta dishes are gluten free other than the pasta so they just make it for you using gluten free pasta. And the pizza? Oh. My. Gosh. SO good! ~TR
What's Chef Anthony Russo's favorite way to prepare corn? Get the scoop from Serious Eats! www.seriouseats.c...
Chef Shared, Chef Anthony, Hey Chef
Hey Chef, What Can I Do With Corn? | Serious Eats
Summer's not over yet! Our panel of chefs share super-sweet ways to use cob, husk and kernel to our best advantage:
Hey Chef, What Can I Do With Corn?
Chef Anthony has his own brand of 100% real olive oil, to guarantee you get only the best in every bite.
Olives Oil, Olive Oils, Chef Anthony
What's Chef Anthony Russo's favorite way to use buttermilk? Check out what he shared with Serious Eats. bit.ly/1TR6UCG
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cultured buttermilk recipe
DIY Cultured Buttermilk #WonderlandKitchen
Hey Chef, What Can I Do With Buttermilk?
Rolled eggplant with ricotta & spinach? Yes, please! bit.ly/1GZDj7n
Anthony Russo, Chef Anthony
Nobody makes spaghetti & meatballs like Chef Anthony.
Chef Anthony Russo was featured in the I Am Houston column in Houston Family Magazine!
Did you know Russo’s Restaurants is the ONLY coal fired kitchen in all of Hawaii?!