“People get tired of the same old pepperoni and sausage. They want something unique and different. You can do a lot with prosciutto and pancetta on a pizza.” —Anthony Russo, Russo’s New York Pizzeria Check out Chef Anthony's full feature in PMQ Pizza Magazine: http://bit.ly/1N4bxtJ
The Italian countryside inspires every one of Chef Anthony’s handcrafted recipes.
Chef Anthony spent years perfecting his #pizza #recipes and loves sharing his flavors with everyone!
Stock your store with Chef Anthony Russo’s custom extra virgin olive oil and marinara sauce! Learn more here: www.RussosRetail.com
Russo’s Restaurants CEO and Founder Anthony Russo recently sat down with Franchise Times Magazine Assistant Editor Tom Kaiser at the Restaurant Finance & Development Conference to discuss the state of the fast casual industry and Russo’s explosive growth! Check out the full interview: http://bit.ly/1KKr8YQ
Did you catch Chef Anthony Russo on KPRC-TV this past Saturday? He created his heart-shapped Valentine's Day pizza for his fans! http://www.click2houston.com/video/chef-anthony-russo
Chef Anthony Russo’s inherited a love for food from his passionate Italian family. This shows through with every dish he creates!
The most important part of our #glutenfree pizzas (found in over 3,000 grocery stores nationwide), is the love Chef Anthony puts into each pizza. He spent over two years perfecting the recipe and loves sharing his flavors with everyone!
Quality and freshness is what Chef Anthony Russo offers. You’ll get nothing but the best from our kitchen to your table!
Chef Anthony Russo was featured in The Huffington Post “Healthy Living” section! Thanks Celia Kaye for this terrific article and for addressing the important issue of children struggling with celiac sensitivities: http://huff.to/1QIy4g7
Did you catch Chef Anthony Russo on @Houston’s KPRC News Weekend 2 this past Saturday? He shared his seasonal Pumpkin Lasagna recipe - check it out: http://www.click2houston.com/news/pumpkin-spiced-lasagna-recipe/36451364
We’re serious about our Italian flavors, but we love mixing it up with seasonal ingredients! Check out this video of Chef Anthony Russo preparing pumpkin gnocchi: http://bit.ly/1LWyTvg
Chef Anthony spent two years perfecting his gluten-free pizza recipe. His pizzas are available at his restaurants and in 3,000 grocery stores nationwide. #NationalPizzaMonth (http://russosretail.com)
“We’re expanding our tradition of Artisanal baking with the best tasting gluten-free and non gluten-free pizzas in today’s marketplace.” - Chef Anthony Russo (http://russosretail.com)
With close to 50 restaurants in six states and the UAE, Chef Anthony Russo of Russo’s Restaurants has taken the extra step in offering gluten-free menu items. Answering the need for quality food options for those with Celiac disease to have quality options, he has crafted celiac-safe dishes based on his authentically Italian family recipes. #NationalCeliacAwarenessMonth
Chef Anthony Russo goes to great lengths to provide the freshest ingredients possible with many items imported directly from Italy.
Chef Anthony was featured in Serious Eats sharing his favorite dish to make with risotto rice! http://www.seriouseats.com/2015/09/what-to-do-with-risotto.html
Do you want to join Chef Anthony’s franchise? Start today! http://nypizzeria.com/franchise/about.php
Chef Anthony uses his own brand of 100% real olive oil straight from Italy to guarantee the best quality pizza.
Chef Anthony Russo paid a visit to KPRC2 Houston this past weekend to celebrate #NationalCheesePizzaDay! http://bit.ly/1NgqeHw
Chef Anthony Russo believes that you can enjoy all the flavors of fine Italian dining deliciously gluten-free!