This vegan St. Patrick's Day recipe includes Vegan Irish sausages that you make yourself which are stewed (or coddled) with potatoes. Comfort food!

Dublin Coddle with Vegan Irish Sausage

This vegan St. Patrick's Day recipe includes Vegan Irish sausages that you make yourself which are stewed (or coddled) with potatoes. Comfort food!

Irish potato soup Make with Organic ingredients! Serve with a side of Rudi's Organic Toast!

Irish Potato Soup

Irish potato soup Make with Organic ingredients! Serve with a side of Rudi's Organic Toast!

Irish potato soup can be made with vegan substitutions and enjoyed for Meatless Monday, Fridays during Lent or for St. Patrick's Day

Poteau burger joint fails to live up to its Fort Smith equivalent

Irish potato soup can be made with vegan substitutions and enjoyed for Meatless Monday, Fridays during Lent or for St. Patrick's Day

St.Patricks Day is this week! Irish White Bean and Cabbage Stew.

Irish White Bean and Cabbage Stew

Irish Farmhouse Stew - a great way to use up all those winter root veggies.  Perfect for a chilly day, served piping hot with a thick, crusty whole wheat bread. The sweet, delicate flavor of the broth is offset nicely by the green earthy spring onions and parsley.

Irish Farmhouse Stew - a great way to use up all those winter root veggies. Perfect for a chilly day, served piping hot with a thick, crusty whole wheat bread. The sweet, delicate flavor of the broth is offset nicely by the green earthy spring onions and parsley.

Vegetarian Guinness Stew from The Kitchn (http://punchfork.com/recipe/Vegetarian-Guinness-Stew-The-Kitchn-2)

Vegetarian Guinness Stew

Vegetarian Guinness Stew from The Kitchn (http://punchfork.com/recipe/Vegetarian-Guinness-Stew-The-Kitchn-2)

Vegan Corned Beef & Cabbage for St.Patrick's Day (made with Gardein)  I made this on St. Patrick's day.  It was fabulous!  (And, I don't generally eat cooked cabbage.) One family member was skeptical...but she, and everyone else loved it.

Vegan Corned Beef & Cabbage for St.Patrick's Day (made with Gardein) I made this on St. Patrick's day. It was fabulous! (And, I don't generally eat cooked cabbage.) One family member was skeptical...but she, and everyone else loved it.

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