Irish Farmhouse Stew - a great way to use up all those winter root veggies. Perfect for a chilly day, served piping hot with a thick, crusty whole wheat bread. The sweet, delicate flavor of the broth is offset nicely by the green earthy spring onions and parsley.
Vegan Corned Beef & Cabbage for St.Patrick's Day (made with Gardein) I made this on St. Patrick's day. It was fabulous! (And, I don't generally eat cooked cabbage.) One family member was skeptical...but she, and everyone else loved it.