Meet The Shannons: The Betty Crocker Project : Fettuccine with Wild Mushrooms & Artichoke Hearts. Just made this tonight, YUM! I quartered the artichoke hearts and drizzled with olive oil after adding the pasta. Salt to taste.
Need a quick and healthy side dish for dinner? Then make this delicious Clean Eating Garlic Grilled Tomatoes recipe. I made these without the oil and herbs, just fresh garlic, salt and pepper. I've made them twice in under 24 hours!