The Big Vegan Bowl — Oh She Glows

The Big Vegan Bowl

The Big Vegan Bowl! Start your New Year off right with this amazing combo of roasted chickpeas roasted sweet potatoes rainbow quinoa purple cabbage carrots hemp seeds hummus and avocado.

Sweet Potato Chickpea Buddha Bowl

Sweet Potato Chickpea Buddha Bowl with Kale, Red Onion . Karen k-- did not have tahini so used c pnut butter, ground sesame seeds, 1 tsp each honey and tamari. Left out the maple syrup. Delish and will make again

The Nourish + Glow Miracle Bowl — Oh She Glows

Sun-Dried Tomato Hummus

Exciting News! Plus, The Nourish + Glow Miracle Bowl — Oh She Glows Sun-dried tomato hummus

Roasted Buddha Bowl — Oh She Glows

Roasted Buddha Bowl

30-minute Chickpea Shawarma Sandwich with spicy baked chickpeas, creamy Garlic Dill sauce, and fresh vegetables. A healthy, satisfying plant-based meal!

AMAZING HEALTHY Chickpea Shawarma Wraps with a simple Garlic Dill Sauce! An easy, weeknight vegan plantbased meal! A healthy mediterranean recipe from Minimalist Baker

Roasted Broccoli Sweet Potato Chickpea Salad A satisfying, plant-rich entrée or side with roasted broccoli, sweet potato and chickpeas. Topped with a creamy garlic dill sauce.

Smashed Chickpea & Avocado Salad Sandwich

Smashed Chickpea and Avocado Salad Sandwich: This sandwich is a smashing success. Hearty chickpeas are smashed with the buttery texture of avocado then hit with a zesty zing of lime, cilantro and green onion. (via Two Peas and Their Pod)

Roasted cauliflower and farro salad with feta and avocado - cookieandkate.com

Roasted Cauliflower and Farro Salad with Feta and Avocado

A satisfying salad featuring warm whole grains, caramelized cauliflower, greens and avocado. This vegetarian salad will pack well for lunch! Sub Farro for quinoa and just ditch the cheese and we are vegan and gluten free as well!

The Big Salad — Oh She Glows

The Big Salad

The Big Salad with Maple Lime Almond Butter dressing. I thought the dressing would be weird, but it was yummy! Tweaked it of course. The salad, sweet potatoes, and steamed cauliflower.

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