taylor

taylor

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Double-fried Korean chicken wings stay crunchy for hours after cooking, while leaving the inside moist and tender. This recipe is based on the wings made in local fried chicken joints in Gwangju.

Double-fried Korean chicken wings stay crunchy for hours after cooking, while leaving the inside moist and tender. This recipe is based on the wings made in local fried chicken joints in Gwangju, Korea. Get the Korean Fried Chicken recipe

Crispy Garlic Chicken Collage

Crispy Garlic Chicken Collage

Bibimbap Sauce– The below sauce might be only enough for 3 servings if you like eating it spicy. 2 Tbsp gochujang 1 Tbsp sesame oil 1 Tbsp sugar – I used raw sugar 1 Tbsp water 1 Tbsp roasted sesame seeds 1 tsp vinegar – I used apple vinegar 1 tsp minced garlic

The Ultimate Bibimbap Sauce 2 Tbsp gochujang 1 Tbsp sesame oil 1 Tbsp sugar – I used raw sugar 1 Tbsp water 1 Tbsp roasted sesame seeds 1 tsp vinegar – I used apple vinegar 1 tsp minced garlic

We hope our new Draper James Tailgate Collection has inspired your style as well as your table. But we’d be remiss if we didn’t also help you get your game day menu in gear. With our Tailgate Tastes series on the Love, Reese blog, we’ve been serving up delicious grub galore. Today, we add another …

Tailgate Tastes: Southern Bite's Pulled Pork & Collard Green Egg Rolls with Alabama White BBQ Dipping Sauce