So easy and SO good. These taste just like strawberry cheesecake but take half the time to make! Just remove stems and hollow out strawberries using a melon baller. Then, mix 8 oz. of cream cheese with ¼ cup of powdered sugar and 1 tsp. of vanilla extract. Pipe into berries using a Ziploc® bag with one corner trimmed off. Decorate with graham cracker crumbs or drizzle with chocolate.
Sangria Sorbet Makes 2 cups Christina Lane: www.DessertForTwo.com Ingredients 6 tablespoons sugar 2 tablespoons water 2 tablespoons freshly squeezed lime juice ½ cup fruity red wine ⅔ cup freshly squeezed orange juice (from about 3 oranges) zest from 1 orange 1 tablespoon orange liquor (or peach moonshine)
Wilton® ice cream cookie bowl pan - fun way to serve ice cream sundaes—this tool is ideal for baking cookies in the shape of cups. They make the perfect containers for a DIY ice cream bar. They work perfectly for mini cakes, too!