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Harissa-marinated beef with preserved lemon sauce, plus roasted beet salad with yoghurt and preserved lemon recipes

Yotam Ottolenghi's recipe for harissa-marinated beef with preserved lemon sauce, plus roasted beet salad with yoghurt and preserved lemon

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60 Things You Absolutely Have To Do This Summer

Dip popsicles in Prosecco. | 60 Things You Absolutely Have To Do ThisSummer

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Chotto Matte, London W1 - taking Japanese-Peruvian fusion (or Nikkei) and cranking up the volume. On the ground floor is a huge bar seething with cocktail drinkers against a vivid manga-style mural. Go upstairs for the restaurant with a menu offering a spectrum of two cuisines, though with more Latin flavour than other Nikkei restaurants.

Party squid & harissa mayo