Stabilized whipped cream frosting - ever wonder how bakeries use real whipped cream but it doesn't fall apart? This is how. * add 1 tablespoon instant pudding per 1 cup heavy cream and whip. It will hold forever.
The Perfect White Cake Pinner say...(i am baker). "I have been searching for this cake for about two years now. In my experience, making white cake at home is just never as good as the bakery. Until now. I am not kidding when I tell you that this recipe is it. The flavor is fantastic and the texture is truly perfection." Sounds perfect for vanilla cupcakes.
The Best Chocolate Frosting Recipe ~ Says: It is a no fail, quick, and easy frosting. And it is good on just about any cake. It will make a simple box cake seem homemade and wonderful. The recipe came from the cookbook “The Cake Mix Doctor