Shirley Temple Recipe with Orange Juice. ½ cup orange juice ½ cup gingerale ½ cup lime soda 2 tbsp of grenadine slices of lime for garnish maraschino cherries with stems for garnish Fill a large glass half full with ice cu (summer cocktails vodka)
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.