Spicy Sausage Pasta. I made this on February 23 It was good, spicier than I thought but still good. I used turkey sausage to save on some calories. I was kind of nervous about putting the pasta in uncooked but it cooked great. Will for sure make it again!
After caramelizing onions to a sweet, golden brown and wilting the spinach with minced garlic, the vegetables are mixed into a savory quick bread batter. Extra-virgin olive oil lends a slightly fruity taste, along with an abundance of moisture.