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Learn how to make Edible Cookie Spoons and serve with your favorite sweet dip, spread, or frosting!
Edible Spoons, Hot Chocolate, Peppermint Cookie, Cookies Spoons, Spoon Cookie, Peppermint Cupcakes Recipe, Favorite Christmas Cookies, Edible Cookie Spoon, Edible Cookies
Edible peppermint cookie spoons- perfect for your hot chocolate.
Interesting concept & you will need the spoon cookie cutter. Learn how to make Edible Cookie Spoons and serve with your favorite sweet dip, spread, or frosting!
Edible Peppermint Cookie Spoons. Learn how to make Edible Cookie Spoons and serve with your favorite sweet dip, spread, or frosting!
What a Cute Idea! Edible Spoons!
Edible Peppermint Cookie Spoons! | Pizzazzerie
Brown rice provides superior nutrition value over white rice
Brown Rice, Grains Cooking, Cheat Sheets, Kitchens Tips, Healthy Grains, Whole Grains, Cooking Tips, Cooking Grains, Cooking Recipes
How to Cook Grains --- Remember to choose whole grains such as brown rice, oats, millet, quinoa and wild rice
How to Cook Grains: Don't shy away from healthy grains. Here's your whole grain cheat sheet.
<3 Kitchen Tips [How to cook grains: millet, oats, quinoa, brown rice, wild rice]
Don't shy away from healthy grains. Here's your whole grain cooking cheat sheet.
The Health Benefits Of Brown Rice
Cooking Substitutions, Baking Guide, Baking Substitute, Cheat Sheet, Baking Infographic, Substitute Guide, Baking Substitutions, Food Substitute, Cooking Substitute
This for That: A Guide to Cooking and Baking Substitutions #Baking (infographic)
Missing a key ingredient in a recipe? Don't stress! Just turn to this awesome cheat sheet chock-full of baking and cooking substitutions. >> https://www.finedininglovers.com/blog/food-drinks/cooking-baking-cheat-sheet-infographic/ #substitute #bakingsubstitutions
lifehacks.org baking guide
Cooking and Baking Substitutes Guide
This For That: A Guide to Cooking And Baking Substitutions by eReplacementParts #Infographic #Cooking Substitutions @jewelfisher @y28blueeyes @cookiegoogle28
Spiral Apple Bread with Caramel Glaze
Apples Breads, Apple Spiral, Apples Pies, Cinnamon Rolls, Spiral Apple Bread, Spirals Apples, Caramel Apples, Apples Glaze, Fall Breakfast
Spiral Apple Bread with Caramel Apple Glaze. I wonder if you could sub canned cinnamon rolls for the bread part?
beautiful flower apple pie~ Spiral Apple Bread with Caramel Apple Glaze
Apple spiral bread. Could probably use cinnamon rolls unrolled..Spiral Apple Bread with Caramel Apple Glaze - Latest Food
Spiral Apple Bread with Caramel Glaze - a delicious #fall breakfast treat! || could use unraveled cinnamon rolls??
How to store produce
OLearn how to store food with this infographic that lists a whole mix of ingredients and offers advice on how to store them correctly. >> https://www.finedininglovers.com/blog/food-drinks/how-to-store-food/
This Is Exactly How To Store Your Groceries #food #storage #nutrition
This Is Exactly How To Store Your Groceries Everything you need to know about where and how to store the food in your kitchen. Stop wasting food. How to store fruits and vegetables.
Great advice on how to store groceries to maintain freshness and maximize shelf life.
Storing fruits and veggies
How To Store Your Groceries, Stores Grocery, Stores Fruit, How To Store Groceries, How To Store Food, Food Storage, Fruit And Veggies, Storing Fruits And Vegetables, Stores Produce
This Is Exactly How To Store Your Groceries
Amazing Dinner Rolls - I can't even count how many times I've made them. A family favorite for sure!
Dinner Rolls, Easy Dinner, Upcoming Seasons, Breads Rolls Recipe, Dinner Baking Recipe, Amazing Dinner, Dinner Recipe For Families, Families Favorite, Yummy Dinner
Easy Dinner Rolls.
These are THE BEST Dinner Rolls! I can't even count how many times I've made them. A must have recipe for the upcoming season of soup and get togethers!
Made this today. One for garlic knots and one filled with chocolate chips. Delish! Soft, fluffy and slightly sweet. Will surely be my go to bread rolls recipe, versatile.
Yummy dinner rolls :)
Amazing Dinner Rolls - Cooking Classy
How to freeze strawberries. Last week strawberries were on sale at my local grocery store. I bought a few quarts, washed and removed stems. I laid them out on a lined cookie sheet and put them in the freezer. Once frozen I placed them into a zip lock bag. By using this method, you avoid mushy berries.
Baked Oatmeal Casserole... bake at night, eat breakfast for the week
Chocolates Chips, Baked Oatmeal, Eating Breakfast, Breakfast Casserole, Baking Oatmeal Casseroles, Gluten Fri Baking, Healthy Dessert, Gluten Free, Healthy Food
Baked Oatmeal C bake at night, eat breakfast for the #healthy Dessert #health Dessert #Dessert
Gotta get back into my healthy food grind. Baked Oatmeal Casserole... bake at night, eat breakfast for the week.
Baked Oatmeal Casserole... bake at night, eat breakfast for the week. Breakfast casserole!
Baked Oatmeal Casserole... bake at night, eat breakfast for the week- Gluten Free too. I am cleaning this up by removing the chocolate chips, sugar, using almond milk (for the milk) coconut oil (for the butter, unless you are using organic grass fed cow butter). And will try other berries (black blue).
Strawberry Baked Oatmeal
Homemade Olive Garden Zuppa Toscana Soup: Crockpot recipe. I really liked the flavor. I would recommend cutting potatoes and Kale smaller. Also, potatoes take very long to cook. I would recommend using crockpot for 6+ hours or cooking potatoes part way first.
Crock Pots, Olive Garden Soup, Gardens Zuppa, Homemade Soup, Easy Crockpot Soup, Olive Gardens, Crockpot Recipe, Tuscan Soup, Toscana Soup
Homemade Olive Garden Zuppa Toscana Soup: Crockpot recipe. I really liked the flavor. I would recommend cutting potatoes and Kale smaller. Also, potatoes take very long to cook. I would recommend using crockpot for 6+ hours or cooking potatoes part way first. I make this in a large pot instead of crockpot but I should try the crock pot
Easy #crockpot #soup. I'm always looking for ways to integrate #kale in my cooking
Homemade Soup: Crockpot recipe
Hubbys favorite Olive Garden soup! This is a compilation of 72 Zuppa Toscana Copycat Recipes to try - Olive Garden Zuppa Toscana Soup Crockpot Recipe by Retro Modern Mom
Homemade Olive Garden Zuppa Toscana Soup: Crockpot recipe
Slow Cooker Potato Soup is quick and easy for cold weather days by www.whatscookingw...
Crock Pots, Potatoes Recipe, Slow Cooker Potatoes, Soup Recipe, Cooking, Potato Soup, Crockpot Potatoes, Potatoes Soup, Cold Weather
Slow Cooker Potato Soup. #recipes #cooking guide #recipes cooking #cooking tips| http://beautiful-dress-4160.blogspot.com
Slow Cooker Potato Soup 10 red potatoes, cubed 1 large onion, diced and sautéd in butter 5 cups water 3 Tbsp chicken bouillon 1 tsp minced garlic 1 Tbsp ranch dressing mix 2 tsp dried parsley salt and pepper to taste 1 (3oz) package of real bacon bits 1 cup half and half 1 cup Cheddar cheese 1 cup light sour cream ¼ cup chives or green onions Instructions Place the first 9 ingredients in the crock pot. Cover and cook on high for 4 hours or low for 8 hours. The potatoes should be tender. Stir in half and half, cheese, sour cream and chives or green onion. Heat through and serve.
Crockpot potato soup
Slow Cooker Potato Soup - Whats Cooking With Ruthie
Feta Cheese French Toast
Savory French, Feta Cheese, French Favorite, Chees French, French Toast Recipes, Cheese French, Breakfast Recipes, Savory Feta, Crumble Feta
Savory French toast with feta and thyme
Savory Feta Cheese French Toast Recipe | Diethood
Savory Feta Cheese French Toast | www.diethood.com | Soaked in a custard blend with crumbled feta cheese and fresh thyme, this Savory Feta Cheese French Toast will quickly become your family's favorite!
Savory Feta Cheese French favorite!
Savory Feta Cheese French Toast
Very Greek Grilled Chicken
Chicken Breasts, Greek Grilled Chicken, Greek Dinner Recipe, Olive Oils, Very Healthy Meals, Greek Chicken Marinade, Grilled Greek Chicken, Greek Chicken Recipes, Grilled Chicken Recipes
Greek Chicken recipe
Very Greek Grilled Chicken: 6-8 chicken breasts 1/2 c olive oil 1/3 c lemon juice 1 tsp. fresh lemon zest or 1/4 tsp. dried lemon zest (or use a little more lemon juice if you don't have lemon zest) 1 tsp. Greek seasoning 1 tsp. poultry seasoning 1 tsp. dried oregano black pepper to taste
Very Greek Grilled Chicken #recipe
Grilled Greek chicken
Greek Chicken Marinade
*Roasted Parmesan Potatoes
Side Dishes, Olive Oils, Roasted Parmesan Potatoes, Potatoes Recipe, Roasted Potatoes, Garlic Powder, Potato Recipes, Six Sisters Stuff, Sixsistersstuff Com
Roasted Parmesan Potatoes An easy and budget-friendly side dish! 5-6 potatoes diced with skin on; 3-4 TBS olive oil; 1/4 c parm cheese; 1 1/2 tsp paprika; 3/4 tsp garlic powder; 1/2 tsp season salt; 1/4 tsp pepper. 425 on sprayed foil lined cookie sheet. 45 min stir every 15 min
Roasted Parmesan Potatoes Recipe | Six Sisters' Stuff // use garlic oil, skip the garlic powder
dont need any other roasted potato recipe after this one. 5-6 potatoes diced with skin on; 3-4 TBS olive oil; 1/4 c parm cheese; 1 1/2 tsp paprika; 3/4 tsp garlic powder; 1/2 tsp season salt; 1/4 tsp pepper. 425 on sprayed foil lined cookie sheet. 45 min stir every 15 min
Dough Recipe, Weeknight Dinner, Calzone Recipe, Easy Dinner, Food, Pizza Calzone, Homemade Calzone, Pizza Dough, Dinner Tonight
Easy dinner! Check out the pizza dough recipe too. Yum !!
Homemade calzone, going to make this for dinner tonight, except in mini sizes so we can all have our favorite fillings
Easy Calzone Recipe - Roll pizza dough into a rectangle the length of your baking sheet. It can be wider than the sheet because you will be folding the sides in. Place the dough on the baking sheet and let the sides hang off. Put sauce on the center half of the dough. Just like pizza, add your toppings (our favorites are pepperoni, olives, and mushrooms). Calzones can be a good way to use up leftovers. Any small amounts of meat, cheese and vegetables can be put into the calzone. Then add cheese. Now comes the special part. Cut the dough on the sides at about 3/4 inch intervals. Don't cut all the way to the filling. Then "wrap the baby." Start at the bottom and alternating sides, overlap the strips of dough onto the filling in a lattice pattern. You can stretch the pieces to fit all the way over the filling. Here is the calzone ready to bake. Bake your calzone at 375° F (190° C) for about 25-30 minutes.
Calzone and Pizza Dough recipe #food #Recipe #desert #diet #breakfast #lunch #fit #health #healthy #cook #cooking #recipe #weight #loss #sweet #cake #bacon #chocolate #candy #cupcake #cheap #fancy #drink #holiday
Easy dinner! Pizza Calzone
Calzones! Easy weeknight dinner! I used the pizza dough recipe for my bread maker but this was a big hit at our house
Homemade calzone and pizza dough recipe...
Easy parmesan knots
Buttermilk Biscuits, Cans Biscuits, Side Dishes, Italian Meals, Food, Easy Parmesan, Garlic Parmesan, Parmesan Knots, Garlic Knots
easy parmesan knots! perfect side dish for any italian meal :D 1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits) 1/4 cup olive oil 3 tablespoons grated Parmesan cheese (I did use the green can stuff) 1/2 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried parsley flakes Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield:10 knots.
Honey Sesame Crock Pot Chicken serves 6 Ingredients 2 pound boneless, skinless chicken breasts (or thighs) salt and pepper 3/4 cup honey 1/2 cup low-sodium soy sauce 1/2 cup diced onion (optional) 1/4 cup ketchup 2 tablespoons olive oil 2 cloves garlic, minced 1/4 teaspoon red pepper flakes 4 teaspoons cornstarch dissolved in 6 Tablespoons water sesame seeds 3 scallions, chopped (optional)
Honey Sesame Crock Pot Chicken - Kitchen Meets Girl Debrah Kitchen Meets Girl
Olive Oil, Honey Sesame Chicken, Boneless Skinless Chicken, Meals Recipe, Soy Sauce, Crock Pot Chicken, Crock Pots Chicken, Sesame Crock, Chicken Breast
Honey Sesame Crock Pot Chicken - even take-out can't beat the 10-minute prep time of this flavorful, family-friendly meal! #recipe #crock pot (a little less soy sauce)
Honey Sesame Chicken: 2 pound boneless, skinless chicken breasts (or thighs) salt and pepper 3/4 cup honey 1/2 cup low-sodium soy sauce 1/2 cup diced onion (optional) 1/4 cup ketchup 2 tablespoons olive oil 2 cloves garlic, minced 1/4 teaspoon red pepper flakes 4 teaspoons cornstarch dissolved in 6 Tbs water / Sesame seeds / 3 scallions, chopped
Brunch... No recipe but I need to make thes...guessing hollow out bread, 1 egg per bun, add cooked bacon, veggies, and cheese
Breakfast Eggs, Breads Bowls, Brunches Ideas, Add Cooking, Brunches Lunches, Breakfast Breads, Baking Eggs, Cooking Bacon, Brunches Events
Brunch - PROavecvous - #brunch #lunch #breakfast #weekend #sucré #salé
Brunch Idea... No recipe here but I so need to make these~ I'm guessing hollow out bread, 1 egg per bun, add cooked bacon, veggies, and cheese. Looks Delish...
Breakfast egg rolls
breakfast bread bowls
Individual baked eggs in bread bun cases - Brunch
Easy & delicious! Parmesan Roasted Garlic & Herb Potatoes
Butternut Squash, Parmesan Roasted, Herbs Potatoes, Side Dishes, Potatoes Recipe, Food, Garlic Amp, Roasted Garlic, Garlic Herbs
Easy & Delicious Side Dishes! Parmesan Roasted Garlic & Herb Potatoes, & Butternut Squash
Making Parmesan Roasted Garlic & Herb Potatoes #Roasted #garlic #herb #potatoes #parmesan #cheese #food
Parmesan Roasted Garlic Herb Potatoes #recipe
Parmesan Roasted Garlic & Herb Potatoes
How to stuff pasta
Stuff Pasta Th, Kitchens Tips, Stuffed Shells, Stuff Shells, Pasta Shells, Deviled Eggs, Stuffed Pasta, Pasta Recipe, Pasta Th Easy
Sundried tomato and cheese stuffed pasta shells. -- Clever and cleaner way to make stuffed shells!
Kitchen Tip for Stuffed Pasta... The Easy Way ~ Do you have trouble with stuffed shells or filling manicotti? Fill a disposable pastry bag or ziplock bag (quart size works great) with the filling you’ve made for your pasta. The easiest way to do this is to place the bag in a tall cup, then fold the edges over the outside of the cup... great to know for this holiday!
..great way to stuff shell! sundried tomato and cheese stuffed pasta shells
Kitchen Tip: Stuffed Pasta – The Easy Way! I do deviled eggs this way too. Stand the bag point down in a tall glass and pull the bag edges down over the sides of the glass and you fill the bag with no mess! Seal, make a small snip on the tip and you can even add a decorating tip if you like though its not necessary.
stuffed pasta recipe
Smoked Salmon Rolls with Yoghurt Filling - No cook recipe: just roll up delicious smoked salmon, silky Greek yoghurt with crunchy cucumber slices as afternoon treat - www.fishisthedish...
Smoked Salmon, Cooking Recipe, Yoghurt Filling, Healthy Snacks, Cream Cheese, Smoke Salmon, Salmon Rolls, Yogurt Filling, Afternoon Treats
Smoked Salmon Rolls - No cook recipe: roll up smoked salmon, Greek yoghurt with crunchy cucumber slices for healthy snack
Smoked Salmon Rolls with Yoghurt Filling - No cook recipe: just roll up delicious smoked salmon, silky Greek yoghurt with crunchy cucumber slices as afternoon treat - www.fishisthedish.co.uk/recipes/smoked-salmon-rolls-with-yogurt-filling Just too up with cream cheese
Smoked Salmon Rolls with Yogurt Filling - No cook recipe: just roll up delicious smoked salmon, silky Greek yogurt with crunchy cucumber slices as afternoon treat.
Caprese Lasagna Roll Ups - loaded with Mozzarella, fresh tomatoes and fresh basil. Simple and SO delicious!
Sauces Recipe, Rollups, Eggs White, Marinara Sauces, Capr Lasagna, Cooking Classy, Caprese Lasagna, Rolls Up, Lasagna Rolls
HOME ABOUT RECIPES PRESS RECIPE BOX LINKS CONTACT Yield: 8 servings Tweet Tweet 8 166 Creamy White Chicken Lasagna Roll Ups Lasagna Roll Ups Caprese Grilled Cheese «Pastawith Browned Butter and Mizithra (Must Try 15 Minute Meal!) Glazed Doughnut Muffins » Caprese Lasagna Roll Ups 10.22.2012 Aww, just look at all the gooey, soon to be stretched and strung (upon my no longer empty fork) cheese and dream of what could be yours =)! Italian comfort food at its finest. The saying third times a charm, it’s true. Yes this is my third attempt at creating what I’d envisioned, and at last a beautifully delicious success. The first time I tried Chicken Caprese lasagna roll ups – strange texture and not my favorite flavor, the second time around I omitted the chicken and made them using fresh Mozzarella -far to soupy and (I was expecting some liquid but I’m telling you half the baking dish was filled with the liquid from the fresh Mozza). The texture of the fresh Mozzarella seemed a little gummy when it melted too. So, the third time I went with a more traditional cheese feeling with the average low-moisture part skim Mozzarella cheese and lots of it, a bit of Parmesan for flavor and a little Ricotta for texture and glueage (I know that’s not a word, but I say it should be). The egg white also helps glue and bind the mixture together, I decided to omit the yolk because I wanted to keep my cheese filling nice and white so it has that Caprese-y look. Besides, omitting the egg yolk is my attempt at making them healthier. That’s laughable I know. I say cheese = calcium, so this is somehow good for me =). This dish has everything you find in the traditional Caprese flavors and many of the traditional lasagna flavors. Really this is lasagna simplified both in flavor and preparation. With that I don’t mean to say their flavor is bland and boring, they are just simple yet incredible flavors. To create the Caprese style filling, you begin with a cheese filling that’s mostly Mozzarella, then it’s layered with fresh Roma tomato slices and sprinkled with fresh basil. Then you roll it up and top it with a simple marinara sauce made from crushed Roma tomatoes, and you sprinkle over more Mozzarella cheese, bake it and then garnish it with fresh basil ribbons. So, they are Caprese inside and out. I love the fresh flavors of this entree and all that heavenly cheese of course! Who knew vegetarian could be so good? Enjoy! This is how the layering should look, this was attempt 2 with fresh Mozzarella (which I highly don’t recommend). I just didn’t want to take a third round of pictures of the prep, so the only difference when you make them will be the use of shredded mozzarella rather than the fresh Mozzarella in the bottom layer. The top picture was end result of recipe listed. Caprese Lasagna Roll Ups Ingredients 8 lasagna noodles, uncooked 14 oz freshly shredded, low-moisture part skim Mozzarella cheese, divided 3/4 cup Ricotta cheese 1 large egg white 1/3 cup freshly, finely shredded Parmesan cheese (about 1 1/4 oz) freshly ground black pepper 3 - 4 medium Roma tomatoes, thinly sliced (about 1/6 inch thick slices) 1/4 cup chopped fresh basil, plus more for garnish 1 cup marinara sauce, recipe follows Simple Marinara Sauce 2 Tbsp extra virgin olive oil 1/4 cup finely chopped yellow onion 2 cloves garlic finely minced 1 (28 oz) can crushed tomatoes salt and freshly ground black pepper to taste Directions Preheat oven to 350 degrees. Cook pasta according to directions listed on package to al dente. Drain pasta (DO NOT rinse with water) and align lasagna noodles in a single layer on a large sheet of parchment or wax paper. For filling, in a large mixing bowl, whisk together ricotta cheese and egg white until well blended. Stir in Parmesan cheese. Mix in 12 oz. of the Mozzarella cheese and season with black pepper to taste (I wouldn't recommend seasoning with salt just because the cheeses already have plenty of salt). Place 1/4 cup of the cheese mixture over each lasagna noodle and spread into an even layer, going from one end of the lasagna to the other. Align 4 thin tomato slices over cheese mixture then sprinkle fresh basil over top. Snugly roll lasagna noodles to opposite end. Spread about 1/4 cup pasta sauce in the bottom of an 11 x 7 inch baking dish. Align lasagna roll ups, seam side down in dish. Top each roll up with about 2 Tbsp of the pasta sauce (covering edges of pasta so they don't dry out while baking). Sprinkle top with remaining 2 oz. shredded Mozzarella. Bake in preheated oven 30 minutes. Remove from oven, plate pasta and garnish with plenty of basil ribbons. Serve warm. Simple Marinara Sauce Heat olive oil in a medium saucepan over medium high heat. Add onions to hot oil and saute about 3 minutes until soft, adding garlic during last minute of sauteing. Pour in crushed tomatoes and season with salt and pepper to taste. Bring mixture just to a boil, then reduce heat to a simmer and allow sauce to cook for about 25 - 30 minutes (which will allow some of the water in crushed tomatoes to evaporate) while you prepare pasta and lasagna filling (you can freeze or refrigerate left over sauce in a small airtight container for later use, adding fresh basil if desired). Recipe Source: Cooking Classy CATEGORIZED: Main Dish, Pasta & Italian TAGGED: basil, crushed tomatoes, mozzarella, parmesan, ricotta, tomatoes YOU MIGHT ALSO LIKE: 51 COMMENTS sally @ sallys baking addiction: yes, third times a charm. It took me THREE TRIES to get my perfect soft peanut butter cookies to be… well… perfect and soft! It was a long exhausting struggle lol. With lots of wasted butter! These look SO good Jaclyn. Well worth all the trouble. It’s so clever! And cute :) October 22, 2012 at 7:40pm Reply Jaclyn: Sally – mmmm I’m going to have to try those perfect soft peanut butter cookies! I love peanut butter cookies! I know what you mean by wasted butter, I don’t want to know how much butter I’ve wasted throughout the year =). October 22, 2012 at 8:27pm Reply Johlet: Ok you have to stop doing this to me! I am on a low carb diet and this is not helping! Now I just want to eat it! Yummy! http://johced-ourjourneytoeverywhere.blogspot.com/xxx October 23,2012 at 2:47am Reply Cara Peace: This is a brilliant idea! I love lasagna rollups and this looks like a great adaptation to them! October 23, 2012 at 1:29pm Reply Ashlee Christopher: simply amazing October 23, 2012 at 3:15pm Reply Anonymous: hi there- is this a recipe that can be frozen? I’ve done spinach lasagna rollups and we freeze them for later, easy cooking. October 24, 2012 at 7:30am Reply Jaclyn: You should be able to freeze these. I think they are probably best fresh just because that is one of the best parts, the fresh tomatoes and fresh basil but the flavors would probably remain about the same. I hope that helps! October 24, 2012 at 8:03am Reply Anonymous: I have never made lasagna – my husband is not a fan of heavy tomato sauce heartburn. This recipe seems far from that. Even though it seems more simple I also think it will be much more flavorful than the traditional lasagna casserole. I’m excited to try this! Thanks for sharing~ Just found your blog recently – love the variety of wholesome recipes! Irene October 24, 2012 at 7:36am Reply Lose Your Belly.com: Jaclyn I do a very similar roll-up, but more lasagna than caprese, nice idea. October 24, 2012 at 10:43am Reply The Cooking Actress: This is so cool!!! These look fresh and delicious and perfect! October 24, 2012 at 5:38pm Reply Seto Kaiba: Thanks a lot ^.^ October 29, 2012 at 7:52am Reply fudgingahead: I just did a lasagna roll recently, too, but yours is so pretty! I want to make it when tomatoes are fresh again :) November 4, 2012 at 12:42am Reply Kelly: Made these last night and they were delicious! November 4, 2012 at 8:00pm Reply Jaclyn: Kelly – that’s great to hear, glad you enjoyed them! Thanks so much for your comment! November 4, 2012 at 8:24pm Reply queena frye: Love this, I used low carb noddles and cottage cheese instead of Ricotta and it was amazing! Thank you! November 19, 2012 at 10:46am Reply Kristen Parks: These are baking as we speak and I can tell this is going to be sooooo delicious! I do meatless Mondays in my healthy lifestyle and I sometimes find it is hard to be creative and this recipe was perfect after a long day of work. Simple and not a lot of ingredients. Also, fairly low calorie. Instead of making sauce I have tons of canned petite diced tomatoes and I love the use of egg whites instead of eggs. This will be a keeper! November 26, 2012 at 3:44pm Reply Roni Dunbar: Use zucchini slices instead of noodles!!!! November 28, 2012 at 6:08pm Reply Rob Pitingolo: This was a solid recipe. Mine turned out much less beautiful than yours, but the flavor was there. I’d like to try these again in the summer when the tomatoes are juicy. One thing is that these are really hard to roll if the tomatoes aren’t sliced super thin. Good stuff! November 30, 2012 at 12:31pm Reply Jaclyn: Thanks for the comment Rob! So glad to hear you enjoyed these! How I love my carbs and pasta =). November 30, 2012 at 7:36pm Reply Toodie: Oh goodness, I am making this very soon. It looks delicious and like you can taste the ingredients separately. Yummmm! December 23, 2012 at 5:50pm Reply Court: Ok so I loved this recipe and modified it a bit. I needed some protein so I grilled some sweet sausages, cut them up into smaller pieces and sprinkled a few in each rollup. I also don’t like ricotta cheese, so I substituted for Philadelphia Italian cheese and herb cooking creme (put a little more than 1/2 cup). They were amazing…my boyfriend and I couldn’t eat them fast enough! December 27, 2012at 10:49pm Reply Jaclyn: Those modifications you made sound delicious! Thanks for your comment, so glad you enjoyed these Court! December 28, 2012 at 6:33pm Reply Caroline: Just made these and they were amazing!!! My boyfriend and I loved them. I used whole wheat lasagna and reduced fat shredded cheese and it was great. I used jarred marinara instead of making this sauce. Highly recommend though! January 7, 2013 at 7:00pm Reply Jaclyn: I’m so glad you and your boyfriend enjoyed them! I like your healthier adjustments, I’ll have to try it sometime =). Thanks for your comment! January 7, 2013 at 10:57pm Reply Julie: This looks like a goid candidate for those fresh mozzarella sheets. They are the ones made to do rollup proscuitto, etc. Think I will try that. Thanks! Love caprese anything! January 9, 2013 at 5:54pm Reply Joan: The lasagna roll-ups look wonderful. My family are such carnivores that I think I might include some chopped up pepperoni or crumbled bacon in the roll ups. Thanks for this great recipe. I will be trying it soon. January 12, 2013 at 12:30pm Reply Caprese Lasagna Roll Ups « muffins: [...] me to try the recipe out! The recipe was on pinterest.com but the source of it can be found here on Cooking Classy’s [...] January 29, 2013 at 8:26pm Reply Caprese Lasagna Roll Ups – Nance and Robyn make the same recipe »: [...] post a recipe that we both made. This week’s recipe was Caprese Lasagna Roll Ups, found over at Cooking Classy. Printable recipe can be found at the bottom of this [...] February 5, 2013 at 5:26am Reply Erin in Ohio: I have made these for my family twice, and they love them. It is going to be a recipe that we use a lot. It’s hard to find meatless meals that satisfy my family, but this one does the trick! February 13, 2013 at 8:27pm Reply Amber: This was Delicious! The texture of the ricotta filling was amazing :) February 19, 2013 at 7:19pm Reply Jaclyn: Amber – I’m so glad you enjoyed these, thanks so much for your comment! February 19, 2013 at 9:52pm Reply Shannon F: OMG could this be even cuter to look at? I can’t WAIT to try these….and eat them all! (I am Italian!) Thank you for sharing! February 23, 2013 at 5:13pm Reply Jaclyn: Shannon – I hope you enjoy them and youre welcome =)! February 23,2013 at 10:51pm Reply Week of March 3rd 2013 | Whine Time in MommyLand: [...] Caprese Lasagna Roll Ups –Cooking Classy. [...] March 10, 2013 at 5:25pm Reply Ahs: I loved these guys! They caught my eye originally because they offered a way to use up leftover lasagna pieces, but I might just start making lasagna this way. I like how they weren’t as heavy and allowed for the fresh tomato flavor to come through. So pretty, too! March 24, 2013 at 6:59pm Reply Random Recipe Roundup #1 – My Mixing Spoon: [...] Caprese Lasagna Roll Ups from Cooking Classy [...] March30, 2013 at 5:08am Reply becky: Wow, was this ever good! I appreciate all the info you included, too–like how the fresh mozz didn’t work for you–saved me from trying it. The only thing I think I’ll do differently next time is spread the ricotta/egg mixture on the noodles and then sprinkle mozz/parm over that. It was a little hard to spread with all that cheese in there. Thanks again for a terrific recipe!!! April 2, 2013at 5:44pm Reply Jaclyn: You’re welcome Becky! Thanks for your comment! April 2, 2013 at 6:40pm Reply donna: I’m thinking of making these for Bible Study supper on Tuesday night. What do you serve with these? April 5, 2013 at 6:56am Reply Jaclyn: I think the only side they really need (since they are full of so much goodness) is some good crusty bread and garlic butter or good olive oil for dipping the bread. I sometimes like to serve it with some kind of chicken on the side because my family loves meat. Hope you enjoy! April 6, 2013at 10:36am Reply Menu Planning Monday Pinterest Recipes | The Pinning Mama: [...] T: Caprese Lasagna Roll Ups by Cooking Classy [...] April 8, 2013 at 5:48am Reply Amber: I made these tonight, & they turned out great! I used oregano in place of basil(because I’m all out of basil at the moment). Thanks so much for this great recipe. April 8, 2013 at 4:51pm Reply Jaclyn: You’re very welcome Amber! So glad you enjoyed! April 9, 2013 at 8:21am Reply glenda: A picture of this recipe was posted by a friend on facebook. I’m so glad she did, because I found your blog; bookmarked it. Love the look of your blog and I will be trying many of the recipes. I love to cook. April 20, 2013 at 10:09am Reply Jaclyn: I’m so glad you found my site Glenda and thanks to your friend for sharing :). I hope you love what you try! Isn’t cooking the best :). April 22, 2013 at 6:31pm Reply Vintage Herb Garden – Patina Faucet Planter | Jessie Bea's Knees Blog: [...] even used the basil last night when I made caprese roll-up lasagna (which was delicious and healthy – I used fat free ricotta and 2% milk / part skim mozzarella [...] April 23, 2013 at 5:18pm Reply Anything Caprese! |: [...] Caprese Lasagna Roll-ups (adapted from Cooking Classy) [...] April 24, 2013 at 8:22am Reply Emily: These were so fun and simple to make and tasted delicious! My whole family loved them and they also tasted great as leftovers! I shared this recipe in a recent meal plan on my blog, rainbowdelicious.com. Thanks you, I will definitely be following your blog and look forward to future recipes! April 24, 2013 at 2:36pm Reply Jaclyn: Thanks for sharing Emily and I’m so glad your family loved these! I’m happy to have a new follower! April 25, 2013 at 7:09pm Reply Five For Friday | Blue Eye Life: [...] kitchen. I did some pinning and came up with two recipes to put on the menu board for the week, Caprese Lasagna Roll-Ups and Skinny Chicken [...] April 28, 2013 at 11:42am Reply Spinach Lasagna Roll-Ups with Homemade Marinara | Sugar and Grace: [...] DIRECTIONS: Cook lasagna noodles according to directions on package. Drain, and lay out on a piece of foil or parchment. Combine the rest of the ingredients in a large bowl, and spread equal an equal amount of the mixture on to each lasagna noodle. Roll up. Easy! Pour 1/2 c of your homemade marinara on the bottom of a 8″x8″ glass baking dish. Place lasagna rolls in dish and cover with another 1/2-3/4 c of the marinara. Bake at 375 for 15-20 minutes. Shave extra parmesan over the top and serve to those you love.
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Slow Cooker Honey Garlic Chicken #recipe #slowcooker # Crock pot "But now you can skip the takeout menus and slow cook your way to tender shredded chicken breasts tossed in a sweet and tangy sauce made with honey, garlic and soy sauce. It’s just like getting takeout from the local Chinese restaurant, except rather than waiting on the delivery guy, your dinner is waiting on you"
Slow Cooker Honey Garlic Chicken. This is THE BEST crock pot recipe I've made. I ate it over cabbage slaw and it was delish! Use GF soy sauce.
Slow Cooker Honey Sesame Chicken - Simply throw everything in the crockpot and you’re set for a family-friendly meal – it doesn’t get easier than that!
Honey Sesame Chicken, Chicken Recipe, Crock Pots, Family'S Friends Meals, Soy Sauce, Cooker Honey, Slow Cooker, Simply Throw, Chicken Breast
Slow Cooker Honey Sesame Chicken - Simply throw everything in the crock pot for a quick and easy, no-fuss, family-friendly meal!
Slow Cooker Honey Sesame Chicken Recipe ~ Simply throw everything in the crockpot for a quick and easy, no-fuss, family-friendly meal!
Slow Cooker Honey Sesame Chicken - Simply throw everything in the crockpot for a quick and easy, no-fuss meal! Sub the soy sauce for tamari for a GF fix.
Use with boneless skinless chicken breasts. Slow Cooker Honey Sesame Chicken - Simply throw everything in the crockpot for a quick and easy, no-fuss, family-friendly meal!
French bread, mozzeralla cheese, tomato, pesto, drizzle olive oil...grill.