TC Paris

TC Paris

tcbakery.com
72 Henry Street, Saratoga Springs, NY / TC Paris is an authentic French Patisserie in the heart of Saratoga Springs, NY. We specialize in French Macarons, French pastries and confections
TC Paris
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Brûlée Caramels with Fleur de Sel.  Brûlée sugar to build a deep rich caramel with intense depth.  Garnished with Sea Salt.

Brûlée Caramels with Fleur de Sel. Brûlée sugar to build a deep rich caramel with intense depth. Garnished with Sea Salt.

Quiche Normandy by TC Paris:  A thyme and egg yolk crust, filled with creme fraise custard, Niman Ranch sustainable ham, Gruyere & 3 year aged cheddar.

Quiche Normandy by TC Paris: A thyme and egg yolk crust, filled with creme fraise custard, Niman Ranch sustainable ham, Gruyere & 3 year aged cheddar.

The Croque Monsieur that set the bar:  Grilled Pan de compagne bread, Gruyere bechamel, European Niman Ranch Ham. . .

The Croque Monsieur that set the bar: Grilled Pan de compagne bread, Gruyere bechamel, European Niman Ranch Ham.

Premium Long Stem @driscollsberry shipped in from California and hand dipped in @Valrhonausa Milk and Dark Chocolate.

Premium Long Stem shipped in from California and hand dipped in Milk and Dark Chocolate.

Black Olive & Olive Oil Sable by TC Paris:  A delicate blend of sweet and savory.  Infusion of black olives and 'Wild Mushroom & Sage' olive oil.  Perfect as a cookie, or compliment to great cheeses.

Black Olive & Olive Oil Sable by TC Paris: A delicate blend of sweet and savory. Infusion of black olives and 'Wild Mushroom & Sage' olive oil. Perfect as a cookie, or compliment to great cheeses.

Chocolate Sable Cookie by TC Paris:  The French Sable is the most traditional shortbread cookies.  Made with 100% cocoa and chunks of Valrhona Dark Chocolate. @valrhonausa

Chocolate Sable Cookie by TC Paris: The French Sable is the most traditional shortbread cookies. Made with cocoa and chunks of Valrhona Dark Chocolate.

Red Velvet Valentine's French Macaron Hearts by TC Paris:  Macaron shells gently infused with 100% Cocoa, and filled with our real cream cheese and buttermilk cream filling.

Red Velvet Valentine's French Macaron Hearts by TC Paris: Macaron shells gently infused with Cocoa, and filled with our real cream cheese and buttermilk cream filling.

TC Paris joins ChowderFest 2015 Saratoga Springs, NY with our clam shell 'Sea Salt & Caramel' French Macaron.  Under the Sea & Gluten Free!   Available only 1/31/2015

TC Paris joins ChowderFest 2015 Saratoga Springs, NY with our clam shell 'Sea Salt & Caramel' French Macaron. Under the Sea & Gluten Free!

Black Currant French Macarons by TC Paris:  Sour black current that grabs the back of your tongue, gently countered with hints of lavender.

Black Currant French Macarons by TC Paris: Sour black current that grabs the back of your tongue, gently countered with hints of lavender.

Gingerbread & Eggnog French Macarons by TC Paris: Our ginger and cinnamon dusted macaron shells, filled with real eggnog buttercream and our homeade crushed gingerbread cookies.

Gingerbread & Eggnog French Macarons by TC Paris: Our ginger and cinnamon dusted macaron shells, filled with real eggnog buttercream and our homeade crushed gingerbread cookies.

Red Velvet French Macarons by TC Paris:  Hints of cocoa in our red velvet shells, filled with our knockout REAL cream cheese filling.

Red Velvet French Macarons by TC Paris: Hints of cocoa in our red velvet shells, filled with our knockout REAL cream cheese filling.

Salted Caramel French Macarons by TC Paris:  A customer top pick!  Caramel shells with just a hint of coffee to pop the amazing brulee whipped sea-salted caramel filling.

Salted Caramel French Macarons by TC Paris: A customer top pick! Caramel shells with just a hint of coffee to pop the amazing brulee whipped sea-salted caramel filling.

Ube French Macarons by TC Paris:  Purple Yam or Ube is a root, most commonly used in Asian desserts.  Very similar in flavor and texture to the Red Bean paste.

Ube French Macarons by TC Paris: Purple Yam or Ube is a root, most commonly used in Asian desserts. Very similar in flavor and texture to the Red Bean paste.