Berries, cheese and honey, what more could you want for the perfect snack on a warm day? Spread a tray of TRISCUIT Cracked Pepper & Olive Oil crackers with softened goat cheese, drizzle your favorite honey across each one, and top with fresh blackberries.
Inspired by our friends at Sub Edge farm, here's another delicious way to enjoy Avocado Toast à la TRISCUIT. Start with ripe avocado, then add a layer of sliced hard-boiled egg and warm brie atop a TRISCUIT cracker.
Inspired by our friends at PB&Jams - all-natural nut butter, we present to you a special take on your traditional pb&j recipe…start with peanut butter on a TRISCUIT cracker, spoon on a little blackberry jam, top with lemon zest and enjoy!
For a tasty & refreshing snack, try this recipe brought to you in collaboration with PB&Jams! Spread almond butter on your favourite TRISCUIT crackers, add a spoonful of Greek yogurt, top with sliced peach and you’re all set to enjoy a delicious treat!
We’ve teamed up with Sub Edge Farm to present a savory & sweet snack recipe, specially made for your tastebuds’ enjoyment! Start with a slice of hardboiled egg, top with shaved white cheddar, and a drizzle of maple syrup to finish.
For more snack inspiration from the amazing team at Sub Edge Farm, try layering scrambled egg, smoked salmon and green onion on a TRISCUIT cracker. It’s the perfect way to enjoy a little taste of breakfast any time of the day!
The Jam Stand is Brooklyn’s happiest food company. They combine fresh, natural produce and nonstop positivity to make jam with unforgettable flavor combinations. And they inspire us to keep things simple and to make so much more. That’s what Triscuit is all about. The Jam Stand is one of the Makers of More, presented by Triscuit.
Winter White Honey with Passion Fruit from Savannah Bee Company topped with a peach slice and chopped almonds, all on a Triscuit. Savannah Bee Company is one of the Makers of More, presented by Triscuit.
Megan Gibson of PB&Jams creates some of the most delicious nut butters in Philly. TRISCUIT supports her because she focuses on simple ingredients and we believe that, just like us, she’s made for more.
The best tasting food always has a little bit of a twist to it. That twist can be a secret ingredient, an unexpected combo or just perfectly curated simplicity. That’s the way it is with Triscuit, jam and almost everything. The Jam Stand is one of the Makers of More, presented by Triscuit.
Rodger & Isabelle Phillips of Sub Edge Farm focus on organic vegetables, pasture-raised meats and one of the simplest ingredients out there—eggs. Triscuit supports them because of their dedication to simple ingredients. We believe that, just like us, they're made for more.