Mushroom and herb polenta - Yotam Ottolenghi. My friend Fiona made this for us and it was delicious even though she didn't have truffle oil and used ordinary cheese. Great if you're a mushroom fanatic like me.
Quick saffron polenta bake: double-cooked – once in the pan and then finished under the grill with a scattering of squash, kale and feta. and recipe for Creamy polenta with charred mushrooms (main picture)
Thanks to Anna Jones for sharing her Kale, Tomato and Lemon Magic One-Pot Spaghetti recipe from A Modern Way To Cook. Ready in 15 mins, this recipe epitomises Anna Jones cooking: simple, easy & delicious meat free recipes.