VEGAN CHAR SIU RIBS
Vegan mushroom ribs are a healthy, delicious and easy to make altenativee to take-out. Make them before your next bbq and bring them in a foil packet to throw on the grill.
Crispy Asian Cauliflower Wings (Vegan, GF)
Crisp vegan cauliflower wings have never been easire or tastier. Seve it as an appetizer or over rice for dinner.
Vegan Sunflower Seed Boursin Cheese
A deliciously tangy and economical homemade vegan goat cheese altenrnative. Spread it on crackers, crumble it in salads, put it on pizza.
Raw Strawberry Cheesecake Slices (Vegan, Gluten Free)
A decadent yet healthy dessert to keep in the freezer for those times when you need a little extra-extra loving in the form of food.
Lemon Mousse (Vegan, Gluten Free)
Vegan Lemon Mousse is an easy, make ahead summer dessert that tastes like a lemon drop cloud. Airy, tart and sweet made with whipped aquafaba and lemond curd. The perfect light end to any garden party.
Vegan Seitan Satay with Spicy Peanut Sauce.
These succulent savory spears (say that 3 times fast) are rich with umami flavors. Serve them on a hot summer night with a cooling shredded salad and soothing brown or black rice and you will have a meal that is perfectly balanced in flavors and textures. You will need wooden skewers for this recipe. I used the brine from my Rainbow Pickles to make the shredded salad you see in the photos.
Bbq Vegan Ribs with Sticky Tamarind Bbq Sauce
Sticky, smokey, toothsome Bbq vegan ribs that fill that spot in your tummy reserved for down home vegan barbecue. These can be made on the oven or brought to your next Bbq and finished on the grille.
Vegan Matzo Brei Recipe for Passover
Each forkful of Vegan Matzoh Brei is soft and "eggy" with crispy shards of matzo as well. A perfect breakfast to share with your family on Passover.
A Luscious Fluffy Vegan Raspberry Mousse Recipe.
The perfect light and creamy dessert to end a romantic evening. Raspberry curd is folded through whipped aquafaba, making a truly spectacular fluffy fruity pale pink mousse.
Maple Glazed Holiday Vegan Ham Recipe
A make ahead Vegan seitan ham roast that makes for the perfect centerpiece on the plant based table. Brushed with a smokey maple syrup glaze and studded with cloves it is beautiful, delicious and cruelty free!
Middle Eastern Spice Mixes (Vegan, Gluten Free, Paleo)
Za'atar is both an herb (hyssop) and a condiment that is used across the middle east. People dip their pita in it, throw it on their grilled veggies and sprinkle it on their labneh.
Vegan Frittata for the Holidays (Gluten Free)
A centerpiece and a showstopper of a dish that will impress even your omni friends. It is wonderful sliced up and served cold as well. Think picnic. I use Kala Namak (a type of salt) in this recipe and in all recipes where I want that sulfurous taste of eggs. You can find it at most indian markets.