Espresso Chocolate Chip Ice Cream--Total winner. Rich, creamy & flavorful. The "espresso powder" is referring to instant coffee, I think, but I used finely ground espresso beans. Great flavor, but gritty (you either love it or hate it. I love it).
Flourless chocolate cake is a crumbly and dense classic everyone loves. This version gets subtle coffee flavor from espresso powder used in the batter and in a rich, creamy dark-chocolate glaze served at the table.