The WhyChef

The WhyChef

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Food and recipe blog asking questions about everything we cook and eat.
The WhyChef
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Development: BBQ Chicken Wings - The Why Chef

Development: BBQ Chicken Wings - The Why Chef

Recipins - The Why Chef

Recipins - The Why Chef

The Bitter End Cocktail. Coffee whiskey and cream, layered together in a glass.

The Bitter End Cocktail - Hans put together a gorgeous, rich cocktail made with Seattle-roasted coffee, Noah’s Mill whiskey, and Bénédictine whipped cream.

Why Work By Weight? Description of why weighing ingredients is far better than working with volumes.

Why Work By Weight? Measuring ingredients by weight is faster, cleaner, and more accurate than working by volume. Let us prove it to you.