The Coffee Cuppers' Handbook Author Ted R. Lingle takes you through the artful science that is coffee cupping. Lingle guides the reader through technical terminology, as well as the nuanced sensory experience of sampling coffee flavors. Lingle covers everything including olfaction, gustation, and mouthfeel in this comprehensive instructional guide. The Coffee Cuppers' Handbook is an asset to those who wish to expand their knowledge of coffee cupping. Every Barista should own a copy.