Pecan Cobbler Dump Cake-Melted butter is layered with pecans, store-bought cake mix, and brown sugar. Hot water is then poured over the entire mixture, but you don't even have to stir it! All you have to do is pop the dump cake into the oven and bake it until it is golden brown. This tasty pecan cobbler recipe tastes best served warm with whipped cream or a scoop of vanilla ice cream.
This is a must try because all you really have to lose is a can of cake mix, sprite, and 5 minutes prep time. You need:b 1 package white cake mix 8 oz. sprite 2 // 16 oz. bags of frozen fruit of your choice. (I used blackberries and raspberries.) You do: Layer frozen fruit on the bottom of a 9×13 pan. Sprinkle cake mix on top until covered. Pour sprite over cake mix. Put in oven for 45-50 minutes at 350 degrees. Let cool 15-20 minutes after… serve with vanilla ice cream!