Flavor. Amazing, mouthwatering, flavor. So what is it about delicious foods that cause such an unmistakable reaction on our tongues? Where is the flavor burst coming from? Part of the answer has to do with one funny sounding word: Umami. The 5th Flavor. Where does it come from? How do you create it?
Easy One Pot Lasagna Soup tastes just like lasagna without all the layering or dishes! Simply brown your beef and dump in all ingredients and simmer away! Gluten Free lasagna noodles would be perfect for this Gluten free soup!
Ultra juicy mini steak sandwiches with creamy Brie cheese, caramelized onions, and fig jam. A sweet, savory flavor combination that's out of this world! Easy recipe to make in bulk for a party or for two for a special dinner.
this is a mexico high end burger these are old this other recipe! This chorizo beef burger with crispy onion straws is the perfect big mouth burger. Topped with bbq fry sauce, candied jalapeños and deli American.
Rosemary and Garlic Roast Beef - Wow your dinner guests with this aromatic rosemary and garlic roast that is so simple to make and complete with a beautiful presentation paired with Rioja Reserva wines.
Pan-Seared Strip Steak with Mushrooms, Asparagus, and Vanilla-Cabernet Butter | This single-skillet supper may sound highbrow (and look the part too), but trust us, it’s about as simple as it gets. Perfectly pan searing a succulent cut of steak is one of those essential kitchen skills that every home cook needs in order to whip up an impressive, company-worth meal on the fly or simply to treat yo’self at the end of an exceptionally long day. Topping your seared New York strip steak with a