~Salad in a Jar~ these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch. I make a few jars on Sunday night. When you’re ready to eat, just shake it up.
summer lunch: tomato + cottage cheese, cucumber, green onion and pepper. I'D SUBSTITUTE SEAFOOD SALAD and leave off the GREEN ONION but otherwise love the idea of adding the peppers & cucumber into THE MIX! I love tomatoes more than lettuce anyway!
Southwestern Avocado and Black Bean Salad Recipe by Paula Deen
The Waldorf Salad, Revisited Make your own delicious dressing with low-fat buttermilk, or if you're away from home, lighten the richer salad-bar version by adding a dash of lemon juice or vinegar. Get the Waldorf Salad, Revisited Recipe
BROCCOLI CRUNCH SALAD Ingredients 2 heads fresh broccoli 1 red onion pound bacon cup raisins cup sliced almonds 1 cup mayonnaise cup SPLENDA® No Calorie Sweetener, Granulated 2 tablespoons white wine vinegar
Pinner said, "Once you start making your own salad dressing, the store-bought stuff won't taste very good. Here are 20 homemade dressing recipes. Plus the store bought stuff is bad for you." There are actually salad dressing recipes!