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Harvesting Herbs 101 (Basil, Chives, Cilantro/Coriander, Mint, Parsley, Rosemary, Sage, Tarragon, Thyme) - HOMEGROWN

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Surprisingly, both cilantro and basil freeze very well. After cutting the leaves, preferably in the early morning while they are freshest, we mix them with a small amount of olive oil... just enough to coat the leaves. They are then packed into freezer bags and frozen for later use. The olive oil makes it really easy to separate the frozen leaves and also adds an extra flavor to the mix.

Harvesting Herbs 101 (Basil, Chives, Cilantro/Coriander, Mint, Parsley, Rosemary, Sage, Tarragon, Thyme) - HOMEGROWN

Everything You Need to Know About Growing Thyme — Herb Gardening 101