Made with 'bean water' instead of eggs. Vegan Meringue Cookies from the cookbook Aquafaba.

Made with 'bean water' instead of eggs. Vegan Meringue Cookies from the cookbook Aquafaba.

Chickpea and Zucchini Fölelék from Aquafaba by Zsu Dever

Főzelék is a Hungarian dish that it is most often homemade, eaten any time of day, is either the main course or an accompaniment.

Chewy Fudge Brownies from the vegan cookbook Aquafaba by Zsu Dever

First time making brownies with aquafaba!

Chile Relleno Quiche (unbaked) from the vegan cookbook Aquafaba

Your mouth is watering, tummy rumbling, because those two words placed side-by-side evoke utter deliciousness, amiright? Well what if I said aquafaba instead?

Lemon Poppy Seed Muffins from the vegan cookbook Aquafaba

Zsu Dever's Lemon Poppy Seed Muffins are made with aquafaba, the bean liquid we used to throw away, which possesses miraculous egg replacing abilities.

Vegan Meringue Cookies from the cookbook Aquafaba

Vegan Meringue Cookies from the cookbook Aquafaba

Meringue Peaks from the cookbook Aquafaba

These airy and crisp vegan Meringue Cookies are usually the the very first recipe that is made by newbie aquafaba explorers.

Meringue Cookies from the cookbook Aquafaba

This airy and crisp aquafaba Meringue Cookies recipe is often the first recipe that is made by newbie aquafaba explorers.

Sun-Dried Tomato and Artichoke Quiche from Aquafaba by Zsu Dever

These airy and crisp vegan Meringue Cookies are usually the the very first recipe that is made by newbie aquafaba explorers.

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