JS: Added more carrots, tomato paste and some water. Also added ghee to sweet potato topping. This mouthwatering shepard's pie with sweet potato topping is whole 30 friendly, gluten-free and dairy-free!
Zucchini Noodles with Slow-Roasted Cherry Tomatoes and Cream-- Zucchini noodles have been all the rage for quite a while now, Use a handy julienne slicer to create my “pasta” noodles or a Spiralizer to see what all the hype was about.
Simple Kale Salad with Lemon Vinaigrette - If you think you are a “raw kale hater,” you need to try this salad. It is seriously, seriously delicious! -- Substitue the parmesan cheese for some veggie cheese to lower the fat and calorie content.
These five ingredient Artichoke and Spinach Stuffed Portabellos take just 10 minutes to prepare. Meaty portobello mushroom caps are stuffed with artichoke spinach dip before being topped with french fried onions, fresh thyme and Parmesan cheese. It's li
This pad thai zucchini noodle and quinoa salad recipe is a lightened up version of a takeout staple. Perfect for dinner and made with healthy, clean ingredients, it's got tons of flavor and is packed with nutrients!
Spaghetti Squash Carbonara-I made this tonight. It was delicious. I drained most of the bacon grease and added another cup of chicken broth. I also added crushed red pepper. I really want to try this whole spaghetti squash thing