Classic beef and rice-stuffed peppers are now easier to make than ever with some help from your slow cooker. Use any good melting cheese you like! Mozzarella, Jack or even pepper Jack would all be delicious substitutes for the Cheddar.
Eggplant, spinach and artichoke, ricotta and goat cheese, and a tsp of lemon zest stuffing. Topped with turkey and red sauce and sprinkled on a bit of romana cheese and baked.
Tarte tatin tomate cerise et tapenade
The provencal tian
Tarte Paysanne Provencale - here is a different recipe - basically this is tomatoes with chevre.
Zaalouk d’aubergines. Caviar d’aubergine marocain