Classic beef- and rice-stuffed peppers are now easier to make than ever with some help from your slow cooker. Use any good melting cheese you like! Mozzarella, Jack or even pepper Jack would all be delicious substitutes for the Cheddar.

Slow-Cooker Stuffed Peppers

Classic beef and rice-stuffed peppers are now easier to make than ever with some help from your slow cooker. Use any good melting cheese you like! Mozzarella, Jack or even pepper Jack would all be delicious substitutes for the Cheddar.

Eggplant heated it in a pan until it was soft enough to roll with a filling of spinach, artichoke, ricotta and goat cheese

Eggplant Involtini

Eggplant, spinach and artichoke, ricotta and goat cheese, and a tsp of lemon zest stuffing. Topped with turkey and red sauce and sprinkled on a bit of romana cheese and baked.

1 pâte feuilletée 600 g de tomates cerises 90 g de tapenade 50 g de parmesan râpé 2 cuillères à soupe d'huile d'olive 2 cuillères à soupe de sucre en poudre 2 cuillères à soupe de vinaigre balsamique poivre

Tatins de tomates cerises à la tapenade

Terrine de courgettes, jambon cru et mozzarella : délicieux chaud ou froid, ne pas saler !

Terrine de courgettes, jambon cru et mozzarella : délicieux chaud ou froid, ne pas saler !

Le tian provençal | Recette du chef Cyril Lignac

Le tian provençal, une recette de Cyril Lignac

Tarte salée maison (Tarte provençale). Plat du jour Restaurant Le Saint-Hubert de Briare (Loiret, Loire Valley, Région Centre, France). http://www.lesainthubert.com/blog/?p=3784

Tarte provençale à la tomate et au chèvre

Tarte Paysanne Provencale - here is a different recipe - basically this is tomatoes with chevre.

Za3louk d’aubergines, caviar d’aubergine marocain

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