Some things just scream "gameday": buffalo wings dipped in blue cheese dressing, gooey cheese dip, an ice cold beer. Jackie Dodd, The Beeroness, combines that heavenly trifecta into one indulgent dip that's sure to be a slam dunk at your next gathering.
This beautiful cake -- with swirls of pastel pink frosting and pretty white layers -- is a breeze to make. Simply prepare packaged cake mix, but swap out the water for champagne. Bake and frost with tinted canned frosting for a beautiful spring dessert./