The modern icehouse offers 16 craft brews on tap and another 50 bottled beer, as well as old school whiskey shots, frozen cocktails such as pina coladas, margaritas and Hurricanes, and more than 100 whiskeys. Eight Row Flint offers a simple tacos/chips/salsa/queso/guacamole menu, but the food comes from a food truck dedicated to the restaurant and parked on its left shoulder.
State of Grace State of Grace is the ninth restaurant by Houstonian and Atlanta restaurateur Ford Fry's growing portfolio of restaurants, and the first to open in Houston. The opening menu, created in collaboration with executive chef Bobby Matos, is nostalgic in that it draws from Fry’s memories as a youth dining in Houston. It reflects Gulf Coast, Houstonian and other local influences, such as Vietnamese and Mexican. State of Grace is one of the hottest restaurants in Houston at the moment
This incredible maximalist space is replete with a mantle-to-ceiling mood board! It’s the centerpiece of the room, we love how eclectic the whole space is and how the fireplace mood board will evolve over time.