Vanessa Evans
More ideas from Vanessa
Best authentic kung pao chicken - This is my mom’s authentic Chinese recipe for kung pao chicken — spicy saucy chicken with peanuts and zucchini

Best authentic kung pao chicken - This is my mom’s authentic Chinese recipe for kung pao chicken — spicy saucy chicken with peanuts and zucchini Added onions and left out the nuts haha. Will add move veg next time, but it was so good!

Lightened-Up Creamy Avocado Basil Pesto (no oil added)

A lightened up pesto without any added oil! The secret is using an avocado to get a creamy texture that's unbelievable! *made this at it's d-vine!

Learn how to make Basil Pesto from scratch. Pesto can be used in a wide variety of recipes to add fresh seasoning flavor, as well as being used on pasta, brushcetta, pizza and more.

How to make a classic pesto It’s always tempting to eat pesto by the spoonful. It’s so very fresh and so very green. And those flavors — basil, pine nut, Parmesan, garlic and olive oil — just play so very

Korean Ground Beef Egg Rolls made with just a few ingredients are a great party food and perfect use of leftovers!

Korean Ground Beef Egg Rolls made with just a few ingredients are a great party food and perfect use of leftovers! I think making like the deconstructed egg roll bowl would be good

These Southwestern Egg Rolls with Avocado Ranch Dipping Sauce

These Southwestern Egg Rolls are a family favorite - filled with chicken, corn, beans, spinach and tex-mex spices. Serve with Avocado Ranch Dipping Sauce. (be sure to use only corn or other GF tortillas)

This Sheet Pan Cashew Chicken from The Recipe Critic is an easy weeknight meal inspired by your favorite take out! Tender chicken is surrounded by crisp veggies, crunchy cashews, and an incredible sweet and savory sauce!

I am going to use gluten free Hoisin sauce,and Bragg's Aminos instead of soy sauce to make this GF.