Kiwi Lemonade: 1/2 C sugar, 1/2 C water, 1 C kiwi (peeled), 3 C cold water, 1/2 C fresh lemon juice, 6 C ice cubes. Squeeze lemon juice, puree peeled kiwi and pour contents into a strainer. In saucepan, add sugar & 1/2 C water heat on med until sugar dissolves. Remove from heat & stir in other 3 C cold water & lemon juice. Divide ice between 12 glasses 7 add a few spoonfuls of puree, then top with lemonade Gently stir before serving.