ariella abolaffio

ariella abolaffio

ariella abolaffio
More ideas from ariella
Roasted Chili-Lime Chickpeas | sweet potato squash and kale buddha bowl.

This Sweet Potato, Squash and Kale Buddha Bowl is a delicious way to enjoy roasted fall root vegetables - just add some tahini dressing & crispy chickpeas!

So super easy and yummy- these Banana Oat Blender Pancakes come together in about 5 minutes and are full of nutritious goodness!

Who knew your blender could become your best friend when making pancakes? These Banana Oat Blender Pancakes are a healthier version of your family’s favorite breakfast and brunch treat. They’re packed full of fruit, oats, almond milk, and sweet spices to

Vegan, Gluten Free, Paleo Detox Soup More

Vegan, Gluten Free, Paleo Detox Soup More - steam Veggies and remove oil from recipe

Herby Barley Salad w/ Butter basted mushrooms: Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.

Herby Barley Salad w/ Butter basted mushrooms: Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley. A good fall dish. Can make vegan.

Blackened Chicken Tacos with Pineapple Salsa - This recipe will make any day feel like a Taco Tuesday fiesta! Healthy white meat chicken breast is marinated in savory spices and herbs. | jessicagavin.com

Blackened Chicken Tacos with Pineapple Salsa - This recipe will make any day feel like a Taco Tuesday fiesta! Healthy white meat chicken breast is marinated in savory spices and herbs.

Sweet and Spicy Roasted Moroccan Carrots over Spiced lentils with yogurt - a simple, delicious and hearty vegetarian meal. | www.feastingathome.com

A simple tasty recipe for Roasted Moroccan Carrots with cumin, cinnamon & orange. Serve as a side or over seasoned lentils for a delicious vegetarian meal.