Peach Pie Popsicles    1 Cup almond milk  1 Frozen banana, peeled chopped  2 Large peach, seeded diced  ½ Teaspoon vanilla  1 Tablespoon agave  Pinch of cinnamon

Peach Pie Popsicles 1 Cup almond milk 1 Frozen banana, peeled chopped 2 Large peach, seeded diced ½ Teaspoon vanilla 1 Tablespoon agave Pinch of cinnamon

Healthy Peanut Butter Chocolate Chip Cookies.. I need to try this! >> Chickpeas / Honey / Peanut Butter, very interesting

Healthy Peanut Butter Chocolate Chip Cookies.. I need to try this! >> Chickpeas / Honey / Peanut Butter, very interesting

Healthy Peanut Butter Chocolate Chip Cookies.. I need to try this! >> Chickpeas / Honey / Peanut Butter, very interesting

Healthy Peanut Butter Chocolate Chip Cookies.. I need to try this! >> Chickpeas / Honey / Peanut Butter, very interesting

Panko and Herb Stuffed Mushrooms are an easy and beautiful appetizer. They will be a big hit this holiday season. Did I mention that they are vegan (and vegetarian).

Panko and Herb Stuffed Mushrooms are an easy and beautiful appetizer. They will be a big hit this holiday season. Did I mention that they are vegan (and vegetarian).

Pecan Pie Cookies RecipePreheat oven to 400 degrees. In a large non-stick pan, combine butter, pecans, brown sugar, corn syrup, salt and eggs. Simmer until thickened. Unroll dough and using a 3" cookie cutter, cut out circles. Gently fold about ⅛-1/4" up on the edges. Spoon 1 tablespoon of the pecan mixture into each circle. Bake 8 minutes on parchment lined sheet. Remove from oven cool on a wire rack. Melt chips and drizzle chocolate over the cookies. Cool until set.

Pecan Pie Cookies RecipePreheat oven to 400 degrees. In a large non-stick pan, combine butter, pecans, brown sugar, corn syrup, salt and eggs. Simmer until thickened. Unroll dough and using a 3" cookie cutter, cut out circles. Gently fold about ⅛-1/4" up on the edges. Spoon 1 tablespoon of the pecan mixture into each circle. Bake 8 minutes on parchment lined sheet. Remove from oven cool on a wire rack. Melt chips and drizzle chocolate over the cookies. Cool until set.

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