Pecan Pie Cookies RecipePreheat oven to 400 degrees. In a large non-stick pan, combine butter, pecans, brown sugar, corn syrup, salt and eggs. Simmer until thickened. Unroll dough and using a 3" cookie cutter, cut out circles. Gently fold about ⅛-1/4" up on the edges. Spoon 1 tablespoon of the pecan mixture into each circle. Bake 8 minutes on parchment lined sheet. Remove from oven cool on a wire rack. Melt chips and drizzle chocolate over the cookies. Cool until set.