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How to Make Homemade Soft Pretzels - RecipeBoy.com

INGREDIENTS: DOUGH: 3 teaspoons instant dry yeast 1 cups warm water (about 105 degrees F) 2 tablespoons granulated white sugar 4 cups all-purpose flour 1 teaspoon salt CRUST: 1 cup water 2 teaspoons baking soda coarse sea salt or kosher salt cup stick)