El Bulli. The best restaurant in the world. 3 Michelin stars. Located just outside of Barcelona, Spain. The chef Ferran Adria has now closed this restaurant to reopen in 2014. This is on the top of my restaurant wish list.

'World's best restaurant' closes

The best restaurant in the world. Located just outside of Barcelona, Spain. The chef Ferran Adria has now closed this restaurant to reopen in ( only to train actors from Hollywood for a movie.

El Bulli. The best restaurant in the world. 3 Michelin stars. Located just outside of Barcelona, Spain. The chef Ferran Adria has now closed this restaurant to reopen in 2014. This is on the top of my restaurant wish list.

'World's best restaurant' closes

The best restaurant in the world. Located just outside of Barcelona, Spain. The chef Ferran Adria has now closed this restaurant to reopen in ( only to train actors from Hollywood for a movie.

Tickets: Ferran Adria and the "El Bulli" brothers restaurant in Barcelona Spain. Sophisticated Tapas..............................

Tickets: Ferran Adria and the "El Bulli" brothers restaurant in Barcelona Spain.There's also a nice bar I want to check out next door

yam'Tcha is a one-star (Michelin) in Paris with the youngest female chef. French/Chinese fusion. There are only about 8 tables, so secure reservations a month or two in advance.

yam'Tcha is a one-star (Michelin) in Paris with the youngest female chef. There are only about 8 tables, so secure reservations a month or two in advance.

Ferran Adria, chef at El Bulli, Spain

Ferran Adria, chef at El Bulli, Spain I'm in love with this man!

El Palau Robert dedicate an important exhibition to Ferran Adrià and his (disappeared) restaurant 'el Bulli', from February 2012 to February 2013, clled "Ferran Adrià and el Bulli. Risk, freedom and creativity ", which showcases the talent and the ability to innovate that Ferran Adrià, Chef's most influential of late 20th century and early 21st century, been applied in gastronomy...  http://www.elbulli.com

El Palau Robert dedicate an important exhibition to Ferran Adrià and his (disappeared) restaurant 'el Bulli', from February 2012 to February 2013, clled "Ferran Adrià and el Bulli. Risk, freedom and creativity ", which showcases the talent and the ability to innovate that Ferran Adrià, Chef's most influential of late 20th century and early 21st century, been applied in gastronomy... http://www.elbulli.com


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