Okay, this bean/sweat potato mixture is tasty. I actually put it on a tostada with cilantro sprinkled on top. What made it COMPLETE was the sauteed kale to top it off. I definitely prefer the tostada over the burrito!
A wonderful Vegan Sweet Potato, Chickpea and Spinach Coconut Curry from the Oh She Glows Every Day Cookbook! This curry is so delicious, filling, warm and a good kick of spice. via I made it substituting some frozen diced tomatillos for the tomatoes.