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Carrot Cake Roll

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Mocha Meringue Cake | Donna Hay

Mocha Meringue Cake | Donna Hay

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Chocolate Truffle Tart

lb fine-quality bittersweet chocolate (no more than cacao if marked), coarsely chopped stick stick tablespoons) unsalted butter, cut into cubes 2 large eggs, lightly beaten cup heavy cream cup granulated sugar teaspoon salt 1 teaspoon pure vanilla extract

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Chocolate & hazelnut biscuits Livre Pâtisserie pour Mango Stylisme : Coralie Ferreira Photographie : Virginie Garnier

Chocolate & hazelnut biscuits Livre Pâtisserie pour Mango Stylisme : Coralie Ferreira Photographie : Virginie Garnier

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