Quite a while back, I did a post on Bourbon Maple Glazed Carrots and included a few photos of this smoked salmon dill and capers appetizer. I never did a follow up post on just the appetizer and I think it deserves it's own day in the sun. It is so good and so easy. It's a real ...
Mediterranean Pasta Salad
Get a burst of flavor with this refreshing Mediterranean Pasta Salad.
NYT Cooking: This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan. It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.