Baked Eggs with Sauteed Spinach, Cherry Tomatoes, Goat Cheese and Proscuitto

Baked Eggs with Sauteed Spinach, Cherry Tomatoes, Goat Cheese and Proscuitto in ramekins on a silve baking tray. Shoot To Cook: Baked Eggs with Goat Cheese and Prosciutto

The Firecracker - Watermelon, Cucumber and Mint Cocktail YUM

The Firecracker - Watermelon, Lime and Cucumber Cocktail

Quick and easy Greek Tortellini Pasta Salad with zesty Greek lemon dressing, fresh veggies, and hearty tortellini pasta. | lecremedelacrumb.com

Greek Tortellini Pasta Salad

Quick and easy Greek Tortellini Pasta Salad with zesty Greek lemon dressing, fresh veggies, and hearty tortellini pasta. | lecremedelacrumb.com

Prosciutto Wrapped Blue Cheese Pear Bites ~ Sumptuous Spoonfuls #appetizer #recipe

Prosciutto Pear Bites w Herbs & Blue Cheese

Prosciutto Wrapped Blue Cheese Pear Bites ~ Sumptuous Spoonfuls #appetizer #recipe

Penne pasta covered in a tangy goat cheese and rosemary sauce with spinach. I can almost guarantee you'll make this over and over and never tire of it!

Penne Pasta in a Lemon Rosemary cream Sauce

Penne pasta covered in a tangy goat cheese and rosemary sauce with spinach. I can almost guarantee you'll make this over and over and never tire of it!

Quite a while back, I did a post on Bourbon Maple Glazed Carrots and included a few photos of this smoked salmon dill and capers appetizer. I never did a follow up post on just the appetizer and I think it deserves it's own day in the sun. It is so good and so easy. It's a real ...

Smoked Salmon Dill and Capers Appetizer

Quite a while back, I did a post on Bourbon Maple Glazed Carrots and included a few photos of this smoked salmon dill and capers appetizer. I never did a follow up post on just the appetizer and I think it deserves it's own day in the sun. It is so good and so easy. It's a real ...

Get a burst of flavor with this refreshing Mediterranean Pasta Salad.

Mediterranean Pasta Salad

Get a burst of flavor with this refreshing Mediterranean Pasta Salad.

Pear Gin Cocktails... Hendricks gin, St Germain elderflower, pear juice, rosemary

Pear Gin Cocktails... Hendricks gin, St Germain elderflower, pear juice, rosemary

Spicy Tuna Stuffed Avocados from HeatherChristo.com

Spicy Tuna Poke Stuffed Avocados

NYT Cooking: This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan. It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.

Spaghetti With Fresh Tomato and Basil Sauce

NYT Cooking: This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan. It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.

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