Cooking


Cooking

  • 83 Pins

Homemade bread in the crockpot -- bakes in an hour, saves from heating up kitchen, and you don't have to let it rise! From the authors of _Artisan Bread in 5 Minutes_

Pinned from
artisanbreadinfive.com

How to Quickly Defrost Meat: Our FDA-approved test kitchen trick defrosts meat in minutes (and doesn't involve the microwave). ~America's Test Kitchen

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americastestkitchenfeed.com

Baked doughnuts {finally a baked version} They only have 1 T. butter for a batch of (15) glazed donuts!

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krissys-creations.com

How to get buttercream frosting as smooth as fondant. Never would have thought of this, and it tastes so much better than fondant...

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cakecentral.com

Freezing buttermilk or heavy cream cubes for cooking. I never use a whole carton nor do I have in stock when a recipe calls for a bit!

Pinned from
thekitchn.com

Freezer Cooking

Pinned from
kitchenwitchmaven.com

Artichoke Crusted Chicken Recipe another pinner says-I'm pinning this AGAIN because it is SERIOUSLY the BEST new recipe I've found on Pinterest!! Just had it again tonight ... soooo....good!

Pinned from
sugarlaws.com

French Toast in a cup - Bread, egg, cinnamon, microwave and ta da! Now just add the syrup. Yummy!!

2-Minute French Toast in A Cup | Pretty Prudent

prudentbaby.com

Cool!

Pinned from
brit.co

The work is done! An entire menu plan for the month of April including recipe links. Love this! via the amazing shannanigans!

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shannanigansblog.com

pioneer woman's lemon blueberry pancakes

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thepioneerwoman.com

spaghetti squash au gratin: tastes like hashbrown casserole (without the carbs)

Pinned from
dandydishes.blogspot.com

Easiest breakfast ever! 1/4 cup oats, 1 egg, 1 tsp brown sugar, handful blueberries, splash of milk, dash cinnamon. Mix it all up. Stick in coffee mug in microwave for 2 minutes. Super yummy!

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myfitnesspal.com

Mean Green Chicken

Pinned from
jennymacslipsmack.blogspot.com

Monkey Cupcakes

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bigflavors.blogspot.com

oats, greek yogurt -58 calories per muffin!

Pinned from
sallysbakingaddiction.com

When you get your berries home, prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria on the surface. Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft.

The key to preventing moldy berries? Vinegar! - Food Lush

foodlushblog.com

Cream Cheese Pancakes... Zero carbs & gluten free, these delicious pancakes taste like fried cheesecake AND help you attain your weight loss goals for 2012 :-)

Pinned from
ibreatheimhungry.com

Paula Deen's Shrimp Spaghetti

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pauladeenmagazine.com

Shrimp, Lemon and Spinach Whole-grain Pasta Salad

Pinned from
sunset.com

shrimp and avocado salad

Pinned from
skinnytaste.com

shrimp and grits

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blogs.babble.com

Bacon Cornbread

Pinned from
simply-delicious.co.za

Spanish Chicken with Chorizo and Potatoes

Pinned from
pickyin.blogspot.com

a party in my tummy

Pinned from
pillsbury.com