Abby Chamness
More ideas from Abby
A perfectly balanced gin sour with a little elderflower liqueur, lemon, peach and lavender shrub and egg whites for a silky finish and lovely froth on top.

A perfectly balanced gin sour with a little elderflower liqueur, lemon, peach and lavender shrub and egg whites for a silky finish and lovely froth on top.

The Best Party Cocktail You'll Ever Have | A Cup of Jo Rosemary Gin Fizz

1 cup rosemary simple syrup (Boil one cup of sugar in one cup of water with a couple rosemary sprigs thrown in. Boil until the sugar is dissolved.) 1 cup gin cup fresh lemon juice 1 bottle of Prosecco (or if you want the cocktail to be lighter)