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Abby Dyer
Abby Dyer
Abby Dyer

Abby Dyer

These stuffed zucchinis are super easy to make, and they look great and impressive. These zucchinis would be perfect stuffed with mushrooms, for a veggie version.

The Country Cook: Butter Dip Biscuits {no rolling, no cutting, the best & easiest biscuits}

faith in humanity restored

Wow! Interracial couple gives birth to twins, one black and one white! 7 years later, they did it again!

cresent roll cream cheese dessert | ... 2 crescent rolls 2 8-ounce packages cream cheese 1 cup sugar 1 teaspoon vanilla 1 egg 1 egg white - glaze 1/2 cup powdered sugar 2 tbsp milk 1/2 tsp vanilla : Spread crescent on bottom. Mix next 4 and spread. Cover with next crescents and brush egg whites on top. Bake at 350 for 35 min. Drizzle glaze on top after cool.