When I started the Whole 30 Challenge, one of the things I knew I would miss the most (besides chocolate) was my morning Avocado Toast with a Perfectly Poached Egg. I knew I had to find a way to get my breakfast fix while staying on plan. I came up with a great solution if I do say so myself: Potato
Beer Brats in Blankets and Smoked Gouda Fondue ~ Savory bratwurst, simmered in dark German lager, wrapped in puff pastry, and served with a rich and smooth Smoked Gouda Fondue... This phenomenal combination of flavors and completely new take on “Pigs in Blankets” will make any party, any occasion, absolutely perfect.