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This no-cook tomato pasta is the stuff of summer weeknight dreams—fresh, packed with flavor, and light enough to justify seconds.
Learning how to properly caramelize onions is key. Once you've mastered the basic technique, you’ll use them for everything from French onion soup to onion dip to topping burgers. Here, we break down the process step by step.
Shakshuka might just be the ultimate weeknight pantry meal, with tomatoes, peppers, and yogurt giving a solid foundation for perfectly-cooked eggs.
This super-savory tofu and mushroom stir-fry is a flavor-packed vegetarian main that comes together in less than a half hour, flat.
This thick and silky French stew of eggplant, zucchini, sweet peppers, and ripe summer tomatoes will use up your extra vegetables in one fell swoop. French Ratatouille is that simple dish you'll be craving on those late nights.