French Dip Crescent Ingredients:  2 packages crescent rolls, 8 count  1 pound deli roast beef, thinly sliced  4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces.  Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color.  Serve with Au Jus and enjoy!

French Dip Crescent Ingredients: 2 packages crescent rolls, 8 count 1 pound deli roast beef, thinly sliced 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces. Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color. Serve with Au Jus and enjoy!

lemon ricotta pasta with seared sea scallops

Lemon-Ricotta Pasta with Seared Scallops

Whoa... Melt a stick of butter in the pan.  Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)

Whoa... Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)

Lazy Cake Cookies - 1 box of yellow or white cake mix, 2 eggs beaten, 5T melted butter, 2C chocolate chips. Mix together and bake in 9X13 pan on 350 for 20 min.  *Made this today and OMG!

Lazy Cake Cookies - 1 box of yellow or white cake mix, 2 eggs beaten, 5T melted butter, 2C chocolate chips. Mix together and bake in 9X13 pan on 350 for 20 min. *Made this today and OMG!

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